Step 1

Preheat oven to 375°F. Cook ground beef, onion, and bell pepper in a large skillet on medium heat for 5 minutes or until cooked through, stirring frequently. Drain if needed. Stir in Seasoning Mix and water. Simmer for 5 minutes, stirring occasionally.

Step 2

Arrange tortilla chips in a single layer on 2 lightly greased, foil-lined shallow baking pans, overlapping chips if needed to cover the bottom completely. Top each pan of chips with half of the meat mixture and the cheese.

Step 3

Bake for 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.