Step 1

Preheat your oven to 425°F.

Step 2

Wash and cut your potatoes into a large dice.

Step 3

Toss the potatoes with 1 tbsp of oil and salt and pepper. Spread on a sheet pan and bake for 12 mintues and then remove from oven and flip. Cook an additional 10-15 minutes or until you have achieved proper browning.

Step 4

Cut your chicken breast into thin pieces. I prefer to cut mine into pieces about ¼" thick and 1-2 inches in length and width.

Step 5

Toss the chicken in oil to evenly coat each side and lightly season with salt and pepper.

Step 6

Heat a grill pan or skillet over medium high heat. Cook the chicken for a couple of minutes on each side until it has cooked throughout.

Step 7

Mix the hot sauce, cayenne pepper, chili powder, garlic powder, brown sugar, and water together.

Step 8

Heat a skillet over medium heat. Add the sauce and bring to a light boil. We are just trying to caramalize the sugars a bit so it thickens, we don't want to reduce the sauce too much.

Step 9

Add in the chicken and stir to coat.

Step 10

Microwave the frozen peas and carrots and add 1 tbsp of butter and salt and pepper to taste.

Step 11

This recipe makes 5 servings. Divide your ingredients evenly 5 ways.