Nam Sod Lettuce Wraps

Name: Nam Sod Lettuce Wraps
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 teaspoon peanut oil; 1 pound ground pork; 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 tablespoon fresh mint (chopped); 2 teaspoons low sodium soy sauce; 1 tablespoon fish sauce; 2 tablespoon lime juice; 1/4 teaspoon crushed red pepper; 1 head butter lettuce (leaves separated); 1 cup shredded carrot; 1 cup sliced red onion; 1 cup chopped green onions (scallions); 1 cup chopped cilantro; 1 cup dry roasted peanuts; 1 cup sliced red bell pepper (optional)

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

Author : Sommer Collier

healthy dinner recipe homemade thai food

Instructions

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Step 1

Place a large skillet over medium heat. Add the oil, ground pork, garlic and ginger. Brown for 5 minutes, breaking into small pieces with a wooden spoon. Then add the mint, soy sauce, fish sauce, lime juice and crushed red pepper. Stir and cook another 3 minutes until the liquid absorbs.

Step 2

For lettuce wraps: Place a spoonful of the nam sod meat filling in lettuce leaves, then top with veggies and peanuts.

Step 3

For the salad: Arrange the lettuce leaves in 4 serving bowls, then divide the nam sod between the bowls and top with veggies and peanuts.

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