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nan's fruit mince recipe
4.8
(13)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 50 minutes
Total: 80 minutes
Servings: 10
Author : cookie1
Ingredients
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Instructions
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Step 1
Heat cider and brown sugar, stirring to dissolve the sugar.
Step 2
Add all other ingredients except the brandy.
Step 3
Partially cover and simmer gently for about 40 minutes until the apples are pulpy and the liquid is absorbed.
Step 4
Remove from the heat and stir in brandy.
Step 5
Put in clean, warm jars.
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