Step 1

Cook rice as directed on packet

Step 2

When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 minutes

Step 3

Bring a pot of water to boil, add a splash of vinegar. whisk to get a whirl pool, crack your eggs and cook for 3 minutes. Drain

Step 4

Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through

Step 5

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!