Nannu's Sicilian Escarole Soup

Name: Nannu's Sicilian Escarole Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tbsp olive oil; 1 cup onions, chopped; 8 cups escarole, roughly chopped; 4 cups chicken broth; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 cup Pecorino Romano cheese, grated

5.0

(32)

bonkerz4food.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Margaret Sanfelippo

sicilian soup escarole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a big pot with the olive oil on medium-high heat. Add the onions. Sprinkle with 1/2 tsp salt. Cook for 3-5 minutes until softened.

Step 2

Add the escarole to the pot. Season with 1/2 tsp salt. Cook for 3-5 minutes until thoroughly wilted.

Step 3

Add the chicken broth. Bring to a boil and then turn down to simmer. Cook for about 5 minutes, just to bring all the flavors together. Season with remaining 1/2 tsp salt and ground black pepper.

Step 4

Sprinkle Pecorino Romano cheese just before serving.