3.3
(15)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the ditalini pasta to al dente instructions in salted boiling water. Drain, rinse with cold water and set aside.
Step 2
In a very large stock pot, on a med-high heat, add the EVOO. When the oil shimmers, add the onion and garlic. Once the onion and garlic soften, add the celery, carrots, and peppers. Stir well until the vegetables become fragrant. Add the Kosher salt and cracked black pepper. Carrabba’s Sicilian Soup is slightly spicy, and the spice comes from cracked black pepper. Add as little or as much cracked pepper as is suited to your taste.
Step 3
Place the entire chicken into the pot and add the potatoes. Add fresh, cold water until the chicken is submerged by 1 ½” and bring to a boil. Once the stock begins to boil, reduce heat to med-low, cover the pot by 2/3 and simmer until the chicken falls from the bone, about 2 ½ hours. As the chicken simmers, remove and discard the foam that rises to the top, about every 20 minutes.
Step 4
When the meat easily falls from the bones, transfer the whole chicken to a cutting board. Pick through the chicken meat, discarding all bone, cartilage, and skin. Chop any large pieces of chicken to about ¼” chunks. Return the pulled and chopped chicken into the stock and vegetable soup base and keep the soup on low to reduce. Add the tomatoes and parsley. Taste to add any additional salt and cracked black pepper. Add the ditalini pasta right before serving and allow to the soup to come back up to temp, slightly, to warm the pasta.
Step 5
Serve with Carrabba’s Mussels in White Wine and Carrabba’s Chicken Marsala and Enjoy!
Your folders

97 viewscocoandash.com
4.6
(47)
45 minutes
Your folders

282 viewssavoringitaly.com
4.2
(29)
15 minutes
Your folders

487 viewssouthyourmouth.com
2 hours, 40 minutes
Your folders

475 viewskotikokki.net
Your folders

115 viewsfood52.com
4.5
(22)
15 minutes
Your folders
178 viewstraeger.com
4.4
(292)
2 hours
Your folders

120 viewsfood52.com
5.0
(2)
Your folders

614 viewsfood.com
5.0
(24)
2 hours, 30 minutes
Your folders

548 viewsjamieoliver.com
Your folders

304 viewsfreseniuskidneycare.com
Your folders

123 viewsbonkerz4food.com
5.0
(32)
15 minutes
Your folders

143 viewseatingwell.com
4.0
(7)
Your folders

138 viewsallrecipes.com
4.6
(209)
1 hours
Your folders

219 viewsrecipetineats.com
4.9
(17)
15 minutes
Your folders

144 viewssargento.com
16 minutes
Your folders

447 viewstotalwine.com
Your folders

600 viewsbakingbeauty.net
5.0
(25)
Your folders

323 viewsallrecipes.com
4.7
(186)
Your folders

34 viewsmybartender.com
5.0
(2)