Step 1

Preheat oven to 350F. Grease a pie pan.

Step 2

Add cranberries, pecans, and 4 TBSP sugar to the pan, tossing to coat.

Step 3

In the bowl of a stand mixer fitted with a paddle attachment (or in a mixing bowl if mixing by hand), combine 1 cup sugar, eggs, melted butter, vanilla extract, and almond extract, mixing until smooth.

Step 4

Add flour and salt to the mixing bowl, mixing just until combined. Spoon the thick batter over the cranberry mix. Smooth out the surface with a spatula. If desired, sprinkle with 1-2 tablespoons of sugar.

Step 5

Bake for 40-50 minutes. Allow to cool completely before serving.