cranberry pie recipe

This simple cranberry pie will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.&nbsp;

Cranberry Pie

(195 g) all-purpose flour

sugar

salt

shortening,

butter,

water

cranberries

(400 g) granulated sugar

(80 ml) fresh orange juice

(32 g) cornstarch

all-purpose flour

ginger

orange zest

vanilla extract

Add the flour, sugar, salt, shortening, and butter...

Add the flour, sugar, salt, shortening, and butter to the bowl of a food processor. Pulse until the mixture resembles wet sand.

Slowly drizzle in the ice water, one tablespoon...

Slowly drizzle in the ice water, one tablespoon at a time, and pulse until the dough begins to hold together. You may not need all of the ice water.

Shape the dough into a ball and flatten...

Shape the dough into a ball and flatten it into a disc. Wrap the disc with plastic wrap and refrigerate for at least 1 hour or up to 2 days.

On a lightly floured surface, roll the disc...

On a lightly floured surface, roll the disc of dough into a 12-inch circle. Press it into a 9-inch pie pan without stretching it. Trim the edge so there's a 1-inch overhang. Fold the excess dough under so it sits upon the rim of the pan and flute as desired. Refrigerate the dough for 30 minutes.

Add the cranberries to a food processor and...

Add the cranberries to a food processor and pulse until finely chopped.

Combine the chopped cranberries and sugar in a...

Combine the chopped cranberries and sugar in a large bowl. Let sit for 1 hour.

Adjust the oven rack to the lower third...

Adjust the oven rack to the lower third position and heat to 450°F.

Add the orange juice, cornstarch, flour, ginger, salt,...

Add the orange juice, cornstarch, flour, ginger, salt, orange zest, and vanilla to the cranberries. Stir until well combined. 

Transfer mixture to a medium saucepan and cook...

Transfer mixture to a medium saucepan and cook over medium heat, stirring constantly until thickened, about 3 minutes.

Pour the filling into the cold crust and...

Pour the filling into the cold crust and place the pie on a rimmed baking sheet.

Bake for 10 minutes then reduce the temperature...

Bake for 10 minutes then reduce the temperature to 350° and bake for 20 minutes, until the filling is bubbling. Cover the edges with a pie shield or aluminum foil if they become too brown during baking.

Transfer to a wire rack and cool at...

Transfer to a wire rack and cool at least 4 hours before slicing.

Nantucket cranberry pie is a holiday favorite, made bright and festive with fresh cranberries. Top with whipped cream or vanilla ice cream if you&#x27;d like!

Nantucket Cranberry Pie

pecans

eggs

unsalted butter, melted

tsp vanilla extract

tsp almond extract

tsp salt

Preheat oven to 350F. Grease a pie pan.

Add cranberries, pecans, and 4 TBSP sugar to...

Add cranberries, pecans, and 4 TBSP sugar to the pan, tossing to coat.

In the bowl of a stand mixer fitted...

In the bowl of a stand mixer fitted with a paddle attachment (or in a mixing bowl if mixing by hand), combine 1 cup sugar, eggs, melted butter, vanilla extract, and almond extract, mixing until smooth.

Add flour and salt to the mixing bowl,...

Add flour and salt to the mixing bowl, mixing just until combined. Spoon the thick batter over the cranberry mix. Smooth out the surface with a spatula. If desired, sprinkle with 1-2 tablespoons of sugar.

Bake for 40-50 minutes. Allow to cool completely...

Bake for 40-50 minutes. Allow to cool completely before serving.

Top 2 cranberry pie recipe recipes from across the web

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Cranberry Pie

Nantucket Cranberry Pie

Top 2 cranberry pie recipe recipes from across the web

The most viewed cranberry pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cranberry Pie

Nantucket Cranberry Pie

The most viewed cranberry pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine