5.0
(10)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a small dish, stir together the cayenne pepper, brown sugar, flour, paprika, chili powder, salt, and garlic powder. Place the cut up chicken pieces into a gallon zip-seal plastic bag and add the spice mix. Seal the bag and shake/massage the contents until the chicken pieces are coated with the spices.
Step 2
Add the oil to a large sauté pan/walled skillet and bring over med-high heat. Once the oil is hot, add the chicken pieces (you don’t want to overcrowd the pan, so depending on the size of your skillet you may want to work in two batches instead of one) and stir to break them up and coat them in the oil. Cook the chicken for 7-8 minutes, stirring every couple minutes (you don’t want to stir super frequently because the chicken needs time to brown and get a “crust” on each side). Once the chicken is cooked through and browned on the outside, remove from heat and serve.
Your folders

645 viewsdelish.com
4.7
(6)
Your folders

695 viewsbluejeanchef.com
5.0
(2)
47 minutes
Your folders

740 viewsgrandbaby-cakes.com
4.3
(63)
30 minutes
Your folders

430 viewsthecountrycook.net
5.0
(4)
15 minutes
Your folders

447 viewsfoodnetwork.com
5.0
(1)
40 minutes
Your folders

277 viewsdamndelicious.net
25 minutes
Your folders

357 viewsallrecipes.com
Your folders
314 viewsthekitchn.com
Your folders

468 viewsmarionskitchen.com
Your folders

608 viewsgimmedelicious.com
20 minutes
Your folders

514 viewsdelish.com
Your folders

191 viewshiddenvalley.com
10 minutes
Your folders

208 viewsmealprepmanual.com
5.0
(4)
15 minutes
Your folders

233 viewssavoryexperiments.com
4.5
(12)
15 minutes
Your folders

343 viewsmyrecipes.com
3.0
(1)
Your folders

292 viewsgrillnationbbq.com
20 minutes
Your folders

232 viewsfoodwithfeeling.com
5.0
(3)
25 minutes
Your folders

181 viewsmealprepmanual.com
4.8
(21)
60 minutes
Your folders

242 viewsmyfoodandfamily.com
20 minutes