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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 180°. Heat oil in a large frying pan over a medium heat. Cut chicken in 4cm pieces, add to pan and cook for 10 minutes or until well browned. Add onion and garlic and cook for 3 minutes or until softened. Add kecap manis, soy, chilli sauce and sambal oelek (if using) and rice. Stir until well combined. Pour in stock and bring to the boil.
Step 2
Remove from heat. Transfer to a roasting dish and cover with foil. Bake for 20 minutes.
Step 3
Add prawns to rice mixture. Make 4 indentations into the rice and break an egg into each indent. Recover with foil and bake for a further 10 minutes or until the egg whites are just cooked. Stand, covered, for 10 minutes. Top with onion, cucumber, tomatoes, peanuts and coriander and serve.
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