Nasi Uduk In 20 Minutes
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Prep Time: 2 minutes
Cook Time: 20 minutes
Servings: 4
Cost: $3.72 /serving
Author : Jess & Dan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rinse the rice in water until it runs clear, mix the rice with your hands or a spoon to make sure it all gets rinsed.
Step 2
Put the rice and all the rest of the ingredients into a rice cooker or a pan with a lid.
Step 3
Leave to cook for 15-20 minutes on the white rice setting in the rice cooker. If using a pan, keep the lid on and make sure it is simmering.
Step 4
If using a pan, check on the rice after 5 minutes and stir to make sure it doesn’t stick to the pan.
Step 5
After 15 minutes, check to see if it is done, then fluff the rice with a rice paddle or fork, and serve. All of the liquid should have been absorbed so there’s no need for draining.