nasi uduk

Nasi Uduk is a classic Indonesian creamy coconut rice dish. It's so simple, it can be made in just 20 minutes and with 6 ingredients! Perfect with Balinese curry, satay or even stew.

Nasi Uduk In 20 Minutes

jasmine rice (–

250 ml coconut milk

water

lemongrass

salam leaf (– or 3 curry leaves)

salt

Rinse the rice in water until it runs clear, mix the rice with your hands or a spoon to make sure it all gets rinsed.

Put the rice and all the rest of the ingredients into a rice cooker or a pan with a lid.

Leave to cook for 15-20 minutes on the white rice setting in the rice cooker. If using a pan, keep the lid on and make sure it is simmering.

If using a pan, check on the rice after 5 minutes and stir to make sure it doesn’t stick to the pan.

After 15 minutes, check to see if it is done, then fluff the rice with a rice paddle or fork, and serve. All of the liquid should have been absorbed so there’s no need for draining. 

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Nasi Uduk In 20 Minutes

Top 1 nasi uduk recipes from across the web

The most viewed nasi uduk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Nasi Uduk In 20 Minutes

The most viewed nasi uduk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine