Step 1

Mix natto: Open the pack of natto, add the natto sauce and karashi, and mix well.

Step 2

Natto over rice: Prepare a bowl of rice and place the natto over the rice.

Step 3

Grated Nagaimo: Peel and grate it, place it on the natto, and pour a bit of soy sauce.

Step 4

Umeboshi: Remove the seed, chop it to make a paste, and place it on the natto.

Step 5

Scallions: Chop them and place them on the natto.

Step 6

Grated Daikon: Peel and grate it, and place it on the natto.

Step 7

Kimchi: Place it on the natto.

Step 8

Okra: Boil okra for a couple of minutes, chop them, put them on the natto, and top with katsuobushi.

Step 9

Boiled egg: Mash it, season with mayonnaise, and put it on the natto.

Step 10

Avocado: Cut it into bite-sized pieces, add a pinch of salt, and put it on the natto.