natto rice

If you&#039;re curious about eating natto, try the Natto Rice Bowl! I&#039;ll guide you on how to enjoy it and suggest delicious toppings that pair well!

Natto Rice Bowl with 8 Toppings

pack

bowl of Cooked Rice (150 grams/5.3 ounces)

Nagaimo (Mountain yam)

Umeboshi (Pickled Plum)

Daikon

Okra and Katsuobushi (Bonito flakes)

egg (Mayonnaise,)

Avocado and Salt

Mix natto: Open the pack of natto, add the natto sauce and karashi, and mix well.

Natto over rice: Prepare a bowl of rice and place the natto over the rice.

Grated Nagaimo: Peel and grate it, place it on the natto, and pour a bit of soy sauce.

Umeboshi: Remove the seed, chop it to make a paste, and place it on the natto.

Scallions: Chop them and place them on the natto.

Grated Daikon: Peel and grate it, and place it on the natto.

Kimchi: Place it on the natto.

Okra: Boil okra for a couple of minutes, chop them, put them on the natto, and top with katsuobushi.

Boiled egg: Mash it, season with mayonnaise, and put it on the natto.

Avocado: Cut it into bite-sized pieces, add a pinch of salt, and put it on the natto.

How to prepare toppings:

I started eating natto occasionally after I married (my wife is from Akita). On my first trip to Japan I ate natto daily for breakfast. 

We fed our children natto, and it became comfort food for them. Our children fed their children natto, and now it’s comfort food for our grandchildren. 

As for toppings, it’s mostly chopped scallions (long green onions). Years ago we used to add raw egg, but we discontinued because raw American eggs may contain salmonella. 

Other natto dishes I enjoy are natto maki and natto jiru.

My favourite way to eat natto is with noodles.    I add also some garlic and chili oil

The UMEBOSHI version looks &amp; sounds delicious!
My favorites are the NAGAIMO &amp; OKRA  from your list. Oishii! 
My go to:
Mixing the natto real well, like you described - very important, more strands, the better. Add 1 egg yolk (raw) for every 2 packs of natto. It adds richness to the rice/natto experience. Lastly, the green onions adds a nice crunchiness to your bowl of hot rice!

Thank you for a great informative article.

We frequently eat natto over rice topped with chopped long green onion (AKA scallions) for breakfast along with misoshiru and some tsukemono (pickles). Iburigakko from Akita anyone? 

The chopped cooked egg with mayonnaise (Kewpie, of course) topping looks interesting, and I’ll try it soon.

https://www.youtube.com/watch?v=UgZjzf2Wh4c

Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.
Full recipe : https://chefjacooks.com/en/how-to-eat-natto/

朝の定番『納豆ご飯』、そのままでも美味しいですが、ちょっと具材をのせて、アレンジすれば、さらに美味しい楽しい！ネギ、キムチ、卵、、、今すぐ実践できる、納豆ご飯のアレンジ方法をご紹介します。
レシピ：https://chefjacooks.com/natto-gohan/

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Natto Rice Bowl with 8 Toppings

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