Natural yoghurt (mixing bowl method)

Step 1

Place a bowl onto mixing bowl lid and weigh yoghurt into it. Set aside.

Step 2

Place milk into mixing bowl and heat 13 min/80°C/speed 3, without measuring cup.

Step 3

Add milk powder and sugar (optional) and mix 5 sec/speed 4. Allow to cool in mixing bowl until temperature drops to 45°C (approx. 60 minutes - see Tips).

Step 4

Add a little of the cooled milk to the reserved yoghurt and stir to combine. Add yoghurt mixture to mixing bowl and mix 5 sec/speed 3, then start Fermentation /8 h/40°C.

Step 5

Transfer yoghurt into a sealable container and place into refrigerator for a minimum of 2 hours to chill completely before serving (see Tips).