Naturally Sweet Lemon Ginger Power Beet Juice Recipe
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 5
Cost: $0.76 /serving
Author : Adam and Joanne Gallagher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop the beets, cucumber and ginger into thin pieces small enough to easily go through the juicer.
Step 2
Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
Step 3
Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the beets and the softer cucumber and lemon.
Step 4
When everything but the reserved lemon has been juiced, stir the juice and taste for tartness.
Step 5
Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or a small cored apple.