Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a casserole. Add the pork with a pinch of seasoning and cook until really brown.
Step 2
In a separate pan, fry the carrot, onion and celery in a little olive oil and salt until soft but without colouring.
Step 3
Add the tomato purée to the pork and stir, cooking it out until it reaches a light orangey colour. Add the white wine and cook until evaporated. Now add the cooked veg to the pork, mix well and then add the ’nduja, stock, bay leaf and milk. Cook gently for 2 hours or until tender and reduced. Season.
Step 4
Cook the pasta in salted water until al dente. Remove from the water with tongs (reserving some cooking water for later) and add to the ragu. Incorporate gently and, if a little dry, add a ladle of cooking water and stir in over the heat to loosen. Serve straight away with grated parmesan on top.
Your folders

58 viewsdesertislanddishes.co
25 minutes
Your folders

190 viewszenaskitchen.com
Your folders

174 viewsricette.giallozafferano.it
4.4
(35)
25 minutes
Your folders
76 viewsgodt.no
4.3
(6)
Your folders

57 viewsbbcgoodfood.com
35 minutes
Your folders
135 viewsen.wikipedia.org
Your folders

666 viewsbbc.co.uk
4.0
(16)
30 minutes
Your folders

146 viewsmob.co.uk
Your folders

197 viewsjamieoliver.com
Your folders

85 viewsjamieoliver.com
15 minutes
Your folders

63 viewsmob.co.uk
4.7
(15)
Your folders

11 viewsmob.co.uk
4.6
(15)
10 minutes
Your folders
300 viewslacucinaitaliana.com
3.7
(3)
Your folders

470 viewsbonappetit.com
4.3
(59)
Your folders

291 viewsolivemagazine.com
15 minutes
Your folders

72 viewsinsidetherustickitchen.com
5.0
(1)
20 minutes
Your folders

770 viewsdelicious.com.au
Your folders

683 viewsdelicious.com.au
Your folders
/20211115-OONI-PIZZA-NDUJA-ANDREW-JANJIGIAN-32-cdd758783bc241a3b13046f2b978333d.jpg)
352 viewsseriouseats.com