Nectarine Cobbler Recipe

Name: Nectarine Cobbler Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1/4 cup butter ((or 4 tablespoons)); 1 cup all-purpose flour; 2 tsp baking powder; 3/4 cup sugar ((plus optional additional 2 Tbsp/30 g sugar for cut fruit)); 3/4 cup milk; 1 tsp vanilla extract ((I also like to use vanilla paste or beans)); 2 cups nectarines ((sliced - about 4 medium nectarines)); orange zest ((from 1 orange, optional))

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Angela

cobbler nectarine cobbler nectarines

Ingredients

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1/4 cup butter ((or 4 tablespoons))1 cup all-purpose flour2 tsp baking powder3/4 cup sugar ((plus optional additional 2 Tbsp/30 g sugar for cut fruit))3/4 cup milk1 tsp vanilla extract ((I also like to use vanilla paste or beans))2 cups nectarines ((sliced - about 4 medium nectarines))orange zest ((from 1 orange, optional))

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Instructions

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Step 1

Preheat your oven to 325 degrees F (162 degrees C) and melt butter in your pie pan or 9 x 9 baking dish. Coat all sides of the baking dish with melted butter.

Step 2

Wash and slice nectarines, then add (optional) sugar and/or orange zest.Combine the dry ingredients: flour, baking powder and sugar. Add milk and vanilla extract, then mix until batter is smooth.

Step 3

Pour batter into melted butter in your baking dish. Add fruit on the top, but do not stir into the batter.

Step 4

Bake for one hour at 325 degrees F (162 degrees C) or until golden brown and an inserted toothpick or knife comes out clean.

Step 5

Remove from the oven and allow to cool slightly on a wire cooling rack before serving. Serve with ice cream of whipped cream.