Step 1

Place the yogurt, mint, lemon, salt, and pepper in a bowl and stir well to mix. Taste and adjust for salt and pepper. Set aside in the refrigerator.

Step 2

Slice the zucchini into ⅛-inch rounds using a knife or a mandoline slicer. Try to make them all the same width.

Step 3

Place the zucchini rounds in a mixing bowl with the oil and seasonings and toss well to coat the rounds evenly.

Step 4

Place the rounds in a single layer in the air fryer basket or rack. Work in batches if you can't fit them all in a single layer to avoid overcrowding.

Step 5

Preheat the air fryer to 400 F.

Step 6

Air fry for 15-20 minutes, flipping halfway, until crispy and browned. Check periodically after the halfway mark and remove any chips that are turning too brown.

Step 7

Serve warm or cool.