yogurt dip

Mast-e Mosir - Persian Solo Garlic Yoghurt Dip

salt

black pepper (optional)

If you’re using fresh solo garlic, peel and finely chop it.

If you’re using dried solo garlic, you should rehydrate it first. Soak it in water for about 5 hours or overnight. Make sure to change the water a few times. The rehydrated dried solo garlic should be soft. Squeeze the excess water out of it with your hand. Then finely chop it.

Combine the yoghurt and finely chopped solo garlic. Season it with salt to your liking. Taste the Mast-e Mosir and add more solo garlic, if you like.

If you want, you can sprinkle it with black pepper. Serve your Mast Mosir with your favourite crackers or crisps (I’m talking about chips, American friends) or serve it as a side dish with a delicious Persian stew. Enjoy!

<p>This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick</p>

Raita

Greek yogurt

garlic

ginger,

½ small pack coriander, chopped

0.25 small pack mint, leaves

lime

½ tsp garam masala,

<p>Mix all the ingredients and season. Serve sprinkled with extra garam masala.</p>

This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs. 

Greek Yogurt Dip

Yogurt (plain full-fat, can also use greek yogurt

Garlic powder

Onion powder

Salt

Thyme (I used dried)

Olive Oil

Lime juice

Take a cup of yogurt and whisk it.

Add garlic powder, onion powder, and thyme to the yogurt.

Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.

Enjoy this creamy healthy yogurt dip!

This delicious Greek yogurt dessert dip is perfect for apples or any other cut fruit!

Yogurt Dessert Dip

honey

almond butter

cocoa powder

Combine the yogurt, honey, almond butter, and cocoa...

Combine the yogurt, honey, almond butter, and cocoa powder in a bowl and stir till fully combined.

Serve with cut apple slices, cookies, or other...

Serve with cut apple slices, cookies, or other cut fruit.

an easy, creamy, and cool dip made from Greek yogurt, cucumber, and fresh dill.&nbsp;

Cucumber Dill Dip

cucumber

sour cream

plain Greek yogurt

pepper.

garlic powder

fresh dill (finely chopped. (about 1/2 cup))

Stir together the sour cream and yogurt.

Add the cucumber and spices.

Gently stir in the dill.

Chill for at least 2 hours before serving.

Salatet Zabadee is an easy and delicious Egyptian yogurt and cucumber dip that is perfect for dipping vegetables, pita triangles, or meats such as chicken, beef, or lamb.

Easy Egyptian Yogurt Cucumber Dip (Salatet Zabadee)

cucumber.

mint leaves. Minced

garlic. Crushed

tsp salt

cumin powder

paprika

olive oil

Shred the cucumber and leave aside for 15...

Shred the cucumber and leave aside for 15 minutes.

In a separate bowl whisk the yogurt until...

In a separate bowl whisk the yogurt until smooth.

Squeeze the juice out of the cucumber into...

Squeeze the juice out of the cucumber into the yogurt.

Add the minced mint leaves.

Add minced garlic. This is optional for those...

Add minced garlic. This is optional for those who aren't a fan of garlic.

Add cumin powder.

Add salt to taste.

Serve in a bowl garnished with olive oil...

Serve in a bowl garnished with olive oil and paprika.

Dipping food is fun for kids. In this recipe, panko-breaded chicken drumsticks and healthy veggies are paired with a lemon and basil yogurt dip.

Finger-Food Feast

lemon

Dijon mustard

mayonnaise

chicken drumsticks

panko

c. Parmesan cheese

red pepper (cayenne)

pepper

c. plain nonfat yogurt

basil leaves

asparagus

Carrots, celery sticks, green beans, and sliced peppers

Arrange oven rack in top third of oven. Preheat oven to 450 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil.

From lemon, grate 1 teaspoon peel into 9-inch pie plate and squeeze 1 tablespoon juice into small bowl. In large bowl, stir mustard and mayonnaise until well combined; add chicken pieces and toss until evenly coated. In pie plate with lemon peel, combine panko, grated Parmesan, oil, ground red pepper, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. Dredge 1 drumstick in crumb mixture until well coated, shake off excess, and place on prepared pan. Repeat with remaining chicken and crumb mixture. Bake 30 minutes or until crust is golden brown and juices run clear when chicken is pierced with tip of knife.

Meanwhile, in small bowl with lemon juice, stir yogurt, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until smooth. Stir in basil. Fill 12-inch skillet with 1 inch water. Cover and heat to boiling on high. Add asparagus and 1/2 teaspoon salt. Cook, uncovered, 4 to 5 minutes or until bright green and crisp-tender, turning occasionally for even cooking. Rinse under cold running water; drain.

Serve chicken with vegetables and dipping sauce on the side.

This healthy Greek yogurt dip will give any food you pair it with an instant upgrade!

plain Greek yogurt*

onion powder

sea salt

black pepper

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

onion salt

greek yogurt

Sea salt

Whisk together the Greek yogurt, olive oil, garlic powder, onion powder, sea salt, and ground black pepper until smooth.

Za&#x27;atar Labneh is a tangy, ultra-creamy, flavorful dip or spread for bread, crackers, veggies, or grilled meat. Serve as an appetizer or light meal.

Labneh is a staple of middle eastern cuisine but can be difficult to find in many parts of the world. But, GOOD NEWS - it’s ridiculously easy to make yourself. Here&#x27;s how to make labneh.

Za'atar Labneh with Crispy Garlic

extra virgin olive oil

6-8 garlic cloves,

za'atar

tsp kosher salt

Labneh, prepared or homemade (*See note)

parsley

Add the olive oil, minced garlic, za'atar, and...

Add the olive oil, minced garlic, za'atar, and salt to a small skillet and set it over medium heat.

As it begins to simmer, stir frequently, and...

As it begins to simmer, stir frequently, and cook until the garlic is beginning to turn golden brown and the za'atar is fragrant. This will only take a couple of minutes.

Remove the pan from the heat and let...

Remove the pan from the heat and let the mixture cool to room temperature.

Scoop the labneh into a bowl, stirring it...

Scoop the labneh into a bowl, stirring it a bit as you do. Spoon the za'atar and garlic oil over the top of the labneh. Sprinkle with parsley and serve.

Flavor-packed crispy and healthy Falafel loaded with mixed vegetables and cooked in an air fryer (or baked). A great appetizer served with a Cilantro-Yogurt Sauce! This homemade recipe is super easy to execute, and sure to satisfy your cravings.

Healthy Mixed Vegetable Falafel (Air-Fryer or Baked)

Broccoli Florets (90 grams)

Carrots (Chopped, 64 grams)

⅓ medium White Onion (Chopped, 35 grams)

Cilantro

Tbsp Tahini

Tbsp Minced Garlic (about 3-4 cloves)

1½ tsp Cumin Powder

½ tsp Cardamom Powder

¼ tsp Black Pepper

¼ tsp Cayenne Pepper (more

Greek Yogurt (about 100 grams)

Lemon

½ Tbsp Tahini

tsp Minced Garlic

Put chickpeas in a bowl and fill with water, about 3” over the top surface of the chickpeas. Soak for 24 hours.

Preheat oven to 375°F and lightly grease a baking sheet, or use an air fryer.

Place all ingredients - soaked chickpeas, broccoli, carrots, onion, cilantro, minced garlic, tahini, cumin, cardamom, salt, pepper and cayenne pepper - in a food processor and pulse until finely minced. Do not over-pulse - the mixture should be coarse/paste-y.

Use your hands or a cookie scoop to shape falafel mixture into small balls or patties and place in air fryer basket or prepared baking sheet.

Air fry at 350°F for about 15 minutes, or Bake for 25 minutes, flipping half way, until golden brown and crisp. See notes for frying.

Combine all ingredients for sauce in a bowl.

Serve falafel with the cool sauce and a warm pita!

I made this recipe today and it was amazing.
I actually had some veggie pulp leftovers from juicing (beetroots, celeriac, carrots and apples).
I first blended the soaked chickpeas, tahini, garlic, onion and spices, then just stirred in the veggie pulp. I adjusted the spices, added a bit more cumin, cayenne pepper and cardamom powder.
I shaped the mixture into balls and baked them for 30 minutes flipping halfway. They looked golden brown, but were not crispy. I didn’t mind though. 
In the yoghurt sauce I added just a touch of salt and pepper and a bit more garlic.
This combination was indeed BOMB! I couldn’t stop eating!
Thank you for sharing this recipe.?

Our air-fryer zucchini chips have a salty, garlicky flavor and a crispy texture. They&#39;re delicious on their own, but even better served with creamy mint dip.

Need A New Snack? Try This Air Fryer Zucchini Chips Recipe

mint

lemon juice

zucchini

thyme

oregano

Place the yogurt, mint, lemon, salt, and pepper in a bowl and stir well to mix. Taste and adjust for salt and pepper. Set aside in the refrigerator.

Slice the zucchini into ⅛-inch rounds using a knife or a mandoline slicer. Try to make them all the same width.

Place the zucchini rounds in a mixing bowl with the oil and seasonings and toss well to coat the rounds evenly.

Place the rounds in a single layer in the air fryer basket or rack. Work in batches if you can't fit them all in a single layer to avoid overcrowding.

Air fry for 15-20 minutes, flipping halfway, until crispy and browned. Check periodically after the halfway mark and remove any chips that are turning too brown.

https://www.youtube.com/watch?v=TGqmlYlUm40

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The most viewed yogurt dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mast-e Mosir - Persian Solo Garlic ...

Raita

Greek Yogurt Dip

Yogurt Dessert Dip

Cucumber Dill Dip

Easy Egyptian Yogurt Cucumber Dip (...

Finger-Food Feast

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Za'atar Labneh with Crispy Garlic

Healthy Mixed Vegetable Falafel (Ai...

Need A New Snack? Try This Air Frye...

The most viewed yogurt dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine