Step 1

Line tray with wax paper.Place candy sprinkles on plate or in shallow bowl.

Step 2

Melt 1/3 cup morsels according to package directions in small bowl.Dip one graham stick halfway into melted morselsthen into candy sprinkles.Transfer to prepared tray.Repeat with remaining graham sticks.

Step 3

Refrigerate for 10 minutes or until set.Store in airtight container at room temperature for up to 1 week.