Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugarevaporated milkbutter and salt in mediumheavy-duty saucepan.Bring to a full rolling boil over medium heatstirring constantly.Boilstirring constantlyfor 4 to 5 minutes.Remove from heat.
Step 3
Stir in marshmallowsmorselsnuts and vanilla extract.Stir vigorously for 1 minute or until marshmallows are melted.Pour into prepared baking pan; refrigerate for 2 hours or until firm.Lift from pan; remove foil.Cut into 48 pieces.
Your folders

410 viewslovefromtheoven.com
5.0
(52)
9 minutes
Your folders

260 viewscookiesfordays.com
5.0
(11)
10 minutes
Your folders

308 viewsfood.com
5.0
(210)
25 minutes
Your folders

594 viewsallrecipes.com
4.6
(395)
9 minutes
Your folders

118 viewslandolakes.com
Your folders

549 viewsfamilycookierecipes.com
4.9
(7)
10 minutes
Your folders

379 viewsallrecipes.com
4.7
(52)
55 minutes
Your folders

384 viewscopykat.com
5.0
(1)
60 minutes
Your folders
49 viewscopykat.com
Your folders

123 viewsverybestbaking.com
Your folders

303 viewsallrecipes.com
4.4
(22)
Your folders

612 viewsabountifulkitchen.com
5.0
(9)
50 minutes
Your folders

161 viewssugarandsoul.co
5.0
(6)
11 minutes
Your folders

1670 viewsfood.com
5.0
(56)
20 minutes
Your folders

182 viewsfearlessdining.com
4.9
(28)
10 minutes
Your folders

145 viewsfearlessdining.com
4.9
(28)
10 minutes
Your folders

199 viewsfearlessdining.com
4.9
(28)
10 minutes
Your folders
44 viewsfearlessdining.com
Your folders

136 viewsfearlessdining.com
4.9
(28)
10 minutes