Step 1

Preheat oven to 350 degrees.

Step 2

Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.

Step 3

Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.

Step 4

Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.

Step 5

Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).

Step 6

Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).

Step 7

Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.