New Mexican Sopapilla Pie

Step 1

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.

Step 2

Unroll 1 tube of crescent roll dough into the prepared baking dish and pinch seams together to form a uniform crust layer.

Step 3

In a large bowl, beat cream cheese for 3-4 minutes, or until fluffy, then mix in 3/4 cup sugar and vanilla extract until combined.

Step 4

Spread cream cheese mixture over top dough layer in an even layer to the edges of the dish.

Step 5

Open the second tube of crescent dough and place the sheet gently over the cream cheese layer, gently pressing seams together again.

Step 6

In a small bowl, crumble together butter, ¾ cup granulated sugar, and cinnamon with a fork, then evenly sprinkle mixture over top crust.

Step 7

Bake for 30-35 minutes, or until top is golden in color.

Step 8

Remove from oven and drizzle with honey. Refrigerate for a minimum of 1-2 hours before serving.