Name: New-Standard Vinaigrette
Ingredients: 1½ cups extra-virgin olive oil; ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. honey; Kosher salt

No more excuses for store-bought salad dressing: This jar vinaigrette, made only from staple ingredients, takes almost no time to assemble and will keep for up to a month.

New-Standard Vinaigrette

olive oil

¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar

Dijon mustard

Tbsp. honey

Kosher salt

Bon Appétit

Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.

New-Standard Vinaigrette

Servings: 2

Cost: $9.48 /serving

Author : Molly Baz

Ingredients

Instructions

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