Step 1

Mix together the salad dressing, vegetable oil, sugar, vinegar and salt. Let sit 5 minutes, then stir again.

Step 2

Toss with the carrot and cabbage. Cover and refrigerate until ready to serve.

Step 3

Note: One variation I have seen on this basic recipe is to substitute the carrot for well drained crushed pineapple to make Pineapple Coleslaw.

Step 4

Simply mix together all of the ingredients until very well combined.

Step 5

Cover and refrigerate until ready to serve.

Step 6

Blanch the frozen corn in salted boiling water for 2-3 minutes.

Step 7

Toss the drained corn with all of the other ingredients until well combined.

Step 8

Cover and chill until ready to serve.