side salads

Newfoundland Cold Plate - a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Newfoundland Cold Plate

sweet corn

golden pineapple, diced

salt and pepper to season

salad dressing, more or less to taste

macaroni,

salad dressing

carrot,

sweet pickle relish

salt

tsp black pepper,

hard boiled eggs, roughly chopped

potato,

Granny Smith Apple,

potato

sugar,

plain yellow mustard, more or less to taste

tbsp picked beet juice, approximately

picked beets, finely diced

vegetable oil

tbsp sugar

tbsp apple cider vinegar

cabbage, shredded

carrot, grated

Mix together the salad dressing, vegetable oil, sugar,...

Mix together the salad dressing, vegetable oil, sugar, vinegar and salt. Let sit 5 minutes, then stir again.

Toss with the carrot and cabbage. Cover and...

Toss with the carrot and cabbage. Cover and refrigerate until ready to serve.

Note: One variation I have seen on this...

Note: One variation I have seen on this basic recipe is to substitute the carrot for well drained crushed pineapple to make Pineapple Coleslaw.

Simply mix together all of the ingredients until...

Simply mix together all of the ingredients until very well combined.

Cover and refrigerate until ready to serve.

Blanch the frozen corn in salted boiling water...

Blanch the frozen corn in salted boiling water for 2-3 minutes. 

Toss the drained corn with all of the...

Toss the drained corn with all of the other ingredients until well combined.

Cover and chill until ready to serve.

This <strong>Mexican chopped salad</strong> is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic.

Mexican Chopped Salad

cabbage,

kale, roughly chopped

spinach, roughly chopped

corn kernels

cilantro, chopped

ea carrot, thinly sliced

ea tomato, sliced

ea cucumber, sliced

ea red onion, sliced

extra virgin olive oil

TBSP red wine vinegar

lime

TBSP lime juice

ea garlic clove, pressed

To taste salt

To taste black pepper,

In a bowl, combine the prepared salad ingredients. 

In a separate small bowl, whisk together the lime dressing ingredients until well combined and emulsified. 

Drizzle the dressing over the salad and toss gently to coat the ingredients evenly. 

Serve salad in individual bowls or family-style. 

Top 2 side salads recipes from across the web

The most viewed side salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Newfoundland Cold Plate

Mexican Chopped Salad

Top 2 side salads recipes from across the web

The most viewed side salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Newfoundland Cold Plate

Mexican Chopped Salad

The most viewed side salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine