5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350f
Step 2
Wash and coarsely chop the potatoes, and place them into a large bowl with the rosemary. Pour the olive oil on top of the potatoes and toss to coat.
Step 3
Spread the potatoes in a single layer on a heavy rimmed baking sheet.
Step 4
Roast the potatoes for 35-40 mins, or until they are easily pierced with a fork. Turn the potatoes at least once.
Step 5
Remove potatoes from the oven and transfer to a heatproof bowl.
Step 6
Mash the potatoes well. Add the onions, cheddar, sour cream and 1/2 cup of milk. You may need to add more milk to get to the creamy consistency desired, it just depends on how large your potatoes were and how dry they got in the oven.
Step 7
Salt and pepper to taste.
Step 8
Transfer to a baking dish and bake at 350 for 20-25 minutes.
Step 9
Serve hot.
Your folders

188 viewsbbcgoodfood.com
2 hours
Your folders

421 viewsbbcgoodfood.com
5 minutes
Your folders

186 viewsrachaelrayshow.com
Your folders

287 viewsbbcgoodfood.com
15 minutes
Your folders

682 viewsohsheglows.com
4.9
(188)
45 minutes
Your folders

447 viewsbbcgoodfood.com
20 minutes
Your folders

557 viewsbbcgoodfood.com
4 hours
Your folders

175 viewsbbcgoodfood.com
4 hours
Your folders

571 viewsbbcgoodfood.com
24 minutes
Your folders

265 viewsbbcgoodfood.com
1 hours
Your folders

282 viewsbbcgoodfood.com
40 minutes
Your folders

188 viewsbbcgoodfood.com
1 hours
Your folders

247 viewsbbcgoodfood.com
12 minutes
Your folders

118 viewsbbcgoodfood.com
1 hours, 15 minutes
Your folders

186 viewsliveeatlearn.com
5.0
(1)
10 minutes
Your folders

846 viewsbbcgoodfood.com
40 minutes
Your folders

192 viewsbbcgoodfood.com
35 minutes
Your folders

171 viewsjamieoliver.com
Your folders

367 viewsbbcgoodfood.com
45 minutes