Step 1

Prep: Roughly shred or shop the heart of palm into bite-sized chunks.

Step 2

Cook: Heat butter over medium/high in a large saute pan. Add the heart of palm and cook, trying not to disturb it much, until the bottom begins to turn golden and crispy. Flip the pieces over to allow other side to brown, then remove from heat. This should take 7 to 10 minutes.

Step 3

Sauce: In a large bowl stir together all remaining ingredients (except the buns). When heart of palm is done cooking, stir it into the sauce. From here, you can either serve warm or let it chill in the fridge.

Step 4

Buns: Toasting each side of the buns on the stove with a liberal pat of vegan butter until brown and crispy.

Step 5

Serve: Spoon vegan lobster into rolls and serve!