vegan lobster roll

This Vegan Lobster Roll has all the amazing flavors of the classic sandwich - but veganized! The toasted rolls are filled with a creamy dressing and chopped hearts of palm as the 'meat'. Delicious and ready in minutes.

Vegan Lobster Roll

mayonnaise

celery (diced)

¼ red onion (diced)

chives

lemon juice

tsp Old Bay seasoning*

long rolls (split at the top)

Cut the hearts of palm into chunks. I like to angle the cuts, rather than cut them into rounds so there’s more texture, rather than uniform round slices.

Mix dressing first. Add the mayo, celery, onion, chives, lemon juice and Old Bay seasoning to a bowl and mix well.

Add the hearts of palm to the bowl of dressing and gently mix to combine.

Heat a large skillet or griddle pan over medium heat. Spread the flat sides of the buns with the vegan butter, then fry the buttered sides until golden.

Fill the rolls with the ‘lobster’ mixture and serve!

Made with heart of palm and a creamy mayo mixture, this vegan lobster roll recipe is an easy way to enjoy an East Coast classic at home.

Next-Level Vegan Lobster Roll Recipe

14-oz cans heart of palm (drained, 400 g cans)

salted vegan butter (56 g)

vegan mayo (60 g)

celery

Tbsp finely chopped fresh chives

Tbsp finely chopped fresh dill

tsp Old Bay seasoning

lemon

tsp finely chopped capers

top buns

Prep

Prep: Roughly shred or shop the heart of palm into bite-sized chunks.

Cook

Cook: Heat butter over medium/high in a large saute pan. Add the heart of palm and cook, trying not to disturb it much, until the bottom begins to turn golden and crispy. Flip the pieces over to allow other side to brown, then remove from heat. This should take 7 to 10 minutes.

Sauce

Sauce: In a large bowl stir together all remaining ingredients (except the buns). When heart of palm is done cooking, stir it into the sauce. From here, you can either serve warm or let it chill in the fridge.

Buns

Buns: Toasting each side of the buns on the stove with a liberal pat of vegan butter until brown and crispy.

Serve

Serve: Spoon vegan lobster into rolls and serve!

So good!
The dressing works so well with the hearts of palm.
Big hit with my family.
Thanks

https://www.youtube.com/watch?v=6sbb0dG9ypI

Made with heart of palm and a creamy mayo and veggie mixture, this vegan lobster roll recipe is an easy way to enjoy an East Coast classic at home. The "lobster" filling comes together quickly and is packed with meaty texture and classic flavors.

Grab the full written recipe here: https://www.liveeatlearn.com/vegan-lobster-rolls/


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Top 2 vegan lobster roll recipes from across the web

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Vegan Lobster Roll

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The most viewed vegan lobster roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine