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Export 9 ingredients for grocery delivery
Step 1
Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
Step 2
Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
Step 3
To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
Step 4
Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.
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