4.9
(53)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Wash beef and place in a pot.
Step 2
Add water, salt, and black pepper and bring to a boil.
Step 3
After it boils, stir together and let cook for 20-25 minutes.
Step 4
Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
Step 5
Chop the other half of the onion.
Step 6
Pour olive oil in a pan and when heated, add the chopped onions and stir till its wilted.
Step 7
Add the blended tomato and pepper mixture and black pepper and stir.
Step 8
Boil for 5 minutes on medium heat.
Step 9
Add the beef and 1/2 cup of stock and mix together.
Step 10
Add a little more broth if needed, till it has enough of a stew-like consistency.
Step 11
Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
Step 12
Cover and let simmer for 10 minutes on medium-low heat.
Step 13
Serve and enjoy!
Your folders
myactivekitchen.com
5.0
(20)
25 minutes
Your folders
preciouscore.com
5.0
(1)
Your folders
seriouseats.com
Your folders
yummymedley.com
4.9
(14)
60 minutes
Your folders
lowcarbafrica.com
5.0
(40)
45 minutes
Your folders
cheflolaskitchen.com
4.7
(41)
50 minutes
Your folders
foodpluswords.com
1 hours
Your folders
seasonandthyme.com
5.0
(2)
32 minutes
Your folders
tasty.co
4.9
(1.6k)
40 minutes
Your folders
myactivekitchen.com
5.0
(1)
25 minutes
Your folders
allrecipes.com
4.8
(232)
45 minutes
Your folders
simplyrecipes.com
Your folders
blog.fatfreevegan.com
5.0
(5)
20 minutes
Your folders
tasteofhome.com
4.5
(28)
30 minutes
Your folders
africanbites.com
4.8
(33)
45 minutes
Your folders
lowcarbafrica.com
5.0
(25)
25 minutes
Your folders
holycowvegan.net
5.0
(10)
25 minutes
Your folders
nutrition-r-meds.netlify.app
35 minutes
Your folders
healthycanning.com
3.1
(70)
90 minutes