Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a medium bowl whisk together sugar, heavy cream, milk and coconut extract until sugar is dissolved.
Step 2
Mix in crushed pineapple.
Step 3
Pour ice cream mixture into the Ninja Creami pint container and close the lid.
Step 4
Freeze for 24 hours making sure the pint container is level in the freezer.
Step 5
Remove pint from freezer and take off lid. Place in outer bowl and secure the outer bowl lid. Place outer bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
Step 6
Scoop the ice cream into bowls and top with toasted coconut.
Your folders

124 viewsjanespatisserie.com
5.0
(1)
Your folders

110 viewsaclassictwist.com
4.4
(29)
Your folders

134 viewsaclassictwist.com
4.4
(29)
Your folders
47 viewsthetastytravelers.com
Your folders

250 viewsthetastytravelers.com
Your folders

107 viewsashleemarie.com
4.2
(11)
20 minutes
Your folders

268 viewsthetastytravelers.com
Your folders

98 viewsbakedbyrachel.com
Your folders

167 viewselanaspantry.com
Your folders
35 viewselanaspantry.com
Your folders

543 viewsfoodnetwork.com
4.1
(34)
Your folders

602 viewsjamieoliver.com
Your folders

376 viewsthekitchenmagpie.com
4.8
(5)
Your folders

306 viewsmarthastewart.com
3.2
(284)
Your folders

253 viewsgeorgeats.com
Your folders

134 viewsthebalancednutritionist.com
5.0
(2)
Your folders

260 viewslaraclevenger.com
5.0
(1)
Your folders

275 viewsidreamoficecream.com
4.6
(7)
Your folders

236 viewshealthymealsfast.com
5.0
(1)