ninja creami

Ninja Creami Pina Colada Light Ice Cream

Cups Coconut Cream (Canned-Unsweetened)

Cup Pineapple (Canned tidbits- small pieces)

Tablespoon Toasted Coconut

Tablespoon Pineapple (Chopped)

pour into pint and freeze

Pour coconut cream and pineapple into an empty Ninja Creami pint container and freeze for 24 hours.   There is no need to stir it before freezing it.

remove from freezer

After 24 hours, remove the pint from the freezer.  Remove the lid.

use lite ice cream function

Place the Ninja Creami pint into the outer bowl.  Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place.  Push the Lite Ice Cream button.  During the lite ice cream function, the ice cream will mix together and become very creamy.

remove from machine

Once the lite ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.

add mix-ins

Using a spoon, create a hole through the center of the ice cream that goes from top to bottom.  This hole is where you will add the mix-ins.  Add in 1 tablespoon of toasted coconut and 1 tablespoon of chopped pineapple.

mix-in function

Place the outer bowl with the pint back into the Ninja Creami machine and lock it into place.  Choose the MIX-IN function.

Once the Ninja Creami completes the MIX-IN cycle, remove the outer bowl from the machine.

enjoy

Ninja Creami Frozen Yogurt

Ounces Vanilla Yogurt

Pour 16 ounces of yogurt into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.

After 24 hours, remove the pint from the freezer. Remove the lid.

Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.

Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Yourfrozen yogurt is ready to eat! Enjoy!

Ninja Creami Pineapple Sorbet

Ounces Pineapple (Canned)

Pour 16 ounces of canned pineapple, with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.

Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.

Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Your sorbet is ready to eat! Enjoy!

*** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.

Smooth and creamy pineapple sorbet with a subtle coconut bonus!

Ninja Creami Pina Colada Sorbet

Ounce

Tablespoons Coco Lopez

Tablespoon Coconut (Shredded- Use

Pour

Pour all ingredients except shredded coconut into the pint container and stir to combine.

Smooth and freeze

Smooth the top flat, cover, and freeze for 24 hours.

Remove from freezer

Remove from freezer.  Before spinning, let the container sit out at room temperature for 10 minutes.

Insert into machine

Place the pint container into the outer bowl and place it into the Ninja Creami machine.

Sorbet Process

Turn the machine on and select the sorbet process.

Spin

Add Coconut

Optional: Once the sorbet process completes, either remove from the Ninja Creami and top with coconut to enjoy or add in coconut mix-ins.  If you would like to add coconut in as a mix-in, create a small tunnel down the middle of the sorbet and add in coconut now.

Mexican hot chocolate ice cream takes hot chocolate and spices it up a level. By adding cinnamon, chili powder, and the optional cayenne pepper, this ice cream tastes like hot chocolate with a delicious kick! Note: 1 serving = 1 pint

Ninja Creami Mexican Hot Chocolate Ice Cream

Cream Cheese

Unsweetened Cocoa Powder

Vanilla Extract

Sugar

Milk

Heavy Cream

Cinnamon

Chili Powder

Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.

Combine cream cheese with 1 tsp vanilla extract, 1/3 cup granulated sugar, and 2 tbsp unsweetened cocoa powder. Whisk until the ingredients are mixed together.

Whisk in 1/4 tsp ground cinnamon and 1/4 tsp chili powder. If looking for extra spice, substitute 1/4 tsp chili powder for 1/8 tsp chili powder + 1/8 tsp ground cayenne pepper.

Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.

Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.

Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Now your Mexican hot chocolate ice cream is ready to enjoy!

Ninja Creami Vanilla Bean Ice Cream

½ Tablespoon Cream Cheese (Room temperature)

Teaspoon Vanilla Bean Paste

½ Cup Heavy Whipping Cream

cream cheese, sugar and jam

Combine the cream cheese, sugar, and vanilla bean paste in a mixing bowl.  Using a whisk, mix together until all ingredients are fully combined and the sugar starts to dissolve.

cream and milk

Add in the heavy whipping cream and milk.  Whisk until all ingredients have combined well.

Pour mixture into an empty Ninja Creami pint container and freeze for 24 hours.

use ice cream function

Place the Ninja Creami pint into the outer bowl.  Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place.  Push the ICE CREAM button.  During the ice cream function, the ice cream will mix together and become very creamy.

Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Ninja Creami Strawberry Ice Cream

Tablespoon Cream Cheese (Room temperature)

Cup Milk

Strawberries (Medium Sized-

Pour mixture into an empty Ninja Creami pint container.  Add the strawberries to the pint, making sure not to go over the max fill line, and freeze for 24 hours.

The ultimate coffee treat, this Ninja CREAMi coffee ice cream is rich and sweet. Make it even more decadent with vanilla or chocolate flavored milk.

Ninja CREAMi Coffee Ice Cream

heavy cream

Tbsp monk fruit sweetener

Tbsp raw agave nectar

instant coffee

almond milk

tsp vanilla extract

To prepare the base, place all the ingredients...

To prepare the base, place all the ingredients in a mixing bowl and stir until the sweetener and instant coffee are dissolved.

Pour the mixture into the CREAMi pint, making...

Pour the mixture into the CREAMi pint, making sure it doesn't go over the MAX FILL line, then put the lid on it.

Place the pint in the freezer, making sure...

Place the pint in the freezer, making sure it's level. Freeze for 24 hours.

Take the pint from the freezer, remove the...

Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.

Plug in the Ninja CREAMi unit and install...

Plug in the Ninja CREAMi unit and install the bowl on the base.

Press the power button and select LITE ICE...

Press the power button and select LITE ICE CREAM.

When the unit shuts off, remove the bowl...

When the unit shuts off, remove the bowl from the base and remove the lid.

If the ice cream is crumbly, then reattach...

If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.

Once the ice cream is at the right...

Once the ice cream is at the right consistency, serve immediately.

This cake batter gelato takes the classic cake flavor and puts it into a creamy treat that should be enjoyed every day of the year (not just your birthday)! Note: 1 serving = 1 pint

Ninja Creami Cake Batter Gelato

2% Milk

Egg Yolks

Cake Mix

Salt

Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup 2% milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup cake mix, and a dash of salt in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.

Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.

Top off the cake batter gelato with some rainbow sprinkles and enjoy!

This orange creamsicle ice cream made with the Ninja Creami combines the perfect tang of orange with the sweetness of vanilla for a delicious treat! By using orange and vanilla extract, this flavor is extremely easy to make. Note: 1 serving = 1 pint

Ninja Creami Orange Creamsicle Ice Cream

Orange Extract

Combine cream cheese with 1 tsp orange extract, 1/2 tsp vanilla extract, and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Whisk in a few drops of yellow food coloring and a few drops of red food coloring until the mixture is the desired color.

Now your orange creamsicle ice cream is ready to enjoy!

Using only a can of pear halves in heavy syrup, this pear sorbet recipe is simple and delicious!

Ninja Creami Pear Sorbet

Pear Halves in Heavy Syrup

Pour a 15 oz can of pear halves in heavy syrup into a food processor.

Pulse for a few seconds until the pears are pureed.

Pour the pears into a Ninja Creami pint, ensuring it does not go past the max fill line.


After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.


Banana ice cream uses banana extract and ripe bananas to bring a natural banana flavor to this delicious treat! Note: 1 serving = 1 pint

Ninja Creami Banana Ice Cream

Banana Extract

Ripe, Pureed Banana

Combine cream cheese with 1/2 tsp banana extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

In a food processor, puree 2 ripe bananas. Note: If you want chunkier ice cream, hand mash the bananas instead of using a food processor.
Measure 1/2 cup pureed bananas and whisk into the cream cheese/extract/sugar mixture.

Freeze the pint for 24 hours, ensuring it is placed on a flat surface in the freezer.

Now your banana ice cream is ready to enjoy!

This Fairlife protein ice cream recipe uses a Fairlife chocolate protein shake as the main ingredient to create a simple and delicious chocolate ice cream! Note: 1 serving = 1 pint

Ninja Creami Fairlife Protein Ice Cream

Chocolate Fairlife Protein Shake

Chocolate Sugar-Free Pudding Mix

In a bowl, whisk 1 1/3 chocolate Fairlife protein shakes, 1 tbsp unsweetened cocoa powder, and 1 tbsp chocolate sugar-free pudding mix.
Note: You can use a single shake, but the mixture will not fill the entire pint (which is okay too)!

Pour the mixture into a Ninja Creami pint, ensuring it does not go past the max fill line.





After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Lite Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.





If the ice cream came out crumbly, add 1 tbsp of milk (any type will work) and re-spin on the Re-Spin function. Repeat this process until you achieve the desired level of creaminess!

Now your Fairlife protein ice cream is ready to enjoy!

Strawberry sorbet uses fresh strawberries, sugar, and milk to create a delicious and refreshing creamy treat! This simple recipe will definitely be at the top of your new favorites list! Note: 1 serving = 1 pint

Ninja Creami Strawberry Sorbet

Pureed Fresh Strawberries

Take 1 container of fresh strawberries and remove the tops of the strawberries.

Use a food processor to puree the strawberries.
Pour the pureed strawberries (approximately 2 cups) into the Ninja Creami pint, ensuring the liquid does not go over the max fill line.

Add 1/4 cup granulated sugar into the pint. Use a fork or whisk to stir.

Whisk in 1 tbsp whole milk, only if there is room in the pint (the mixture doesn't go above the max fill line).

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.

If the sorbet is crumbly, add a dash of whole milk into the pint and press the "Re-Spin" button.
Repeat until sorbet is the desired texture.

Now your strawberry sorbet is ready to enjoy!

Spiced eggnog ice cream combines cinnamon and nutmeg with a base of eggnog for a delicious holiday treat! Note: 1 serving = 1 pint

Ninja Creami Spiced Eggnog Ice Cream

Container of Eggnog

Nutmeg

Pour eggnog into the Ninja Creami pint until it reaches the max fill line.

Whisk in 1/4 tsp ground cinnamon and 1/4 tsp ground nutmeg.
If adding 1 tsp vanilla extract and/or 1 tbsp rum, whisk them in as well.

Now your spiced eggnog ice cream is ready to enjoy!
If it is powdery, add a tablespoon of eggnog and re-spin. This should help it become more creamy. Repeat until desired texture is achieved.

This salted caramel ice cream made with the Ninja Creami combines the sweetness of caramel and a hint of salt to create a creamy masterpiece. Note: 1 serving = 1 pint

Ninja Creami Salted Caramel Ice Cream

Caramel Dip

Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Slowly whisk in 1/2 tsp of salt, 1 cup whole milk, and 3/4 cup heavy cream.

In a small bowl, microwave 2 tbsp caramel dip for 10-15 seconds. This will allow it to mix in easily with the other ingredients.

Whisk the 2 tbsp caramel dip into the main ingredient bowl. Ensure it is fully mixed together with no chunks of caramel.

Now your salted caramel ice cream is ready to enjoy!

Raspberry sorbet uses fresh raspberries and a bit of sugar to create a creamy and delicious treat that is perfect for anytime of year!

Ninja Creami Raspberry Sorbet

Fresh Raspberries

Using a food processor or a blender, puree 4 1/2 cups fresh raspberries.

Mix 1/4 cup granulated sugar into the pureed raspberries.



After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.



Now your raspberry sorbet is ready to enjoy!

Light and luscious - a refreshing watermelon sorbet.

Watermelon Lime Sorbet - Ninja CREAMi

Watermelon without seeds

lime

Blend together and fill up to the fill line in the CREAMi pint. Scoop off any foam.

Put the lid on the pint and label it.

Keeping the pint level - freeze for 24 hours.

Let sit out on the counter at room temperature for 10 minutes before spinning.

If it comes out powdery, put the pint back on the machine and use the Re-Spin button to spin it again.

If you have 1/3 or more of the pint leftover, smooth the top and refreeze. You can spin it again another day.

This lemon cookie ice cream is sure to keep you coming back for more. With the refreshing taste of lemon and a crunch of cookie in every bite, this ice cream will leave you wishing you had more Ninja Creami pints to fill! Note: 1 serving = 1 pint

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The most viewed ninja creami recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ninja Creami Pina Colada Light Ice ...

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Ninja Creami Pina Colada Sorbet

Ninja Creami Mexican Hot Chocolate ...

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Ninja Creami Strawberry Ice Cream

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