Step 1

In a small stove-top pan, heat 3/4 cup heavy cream and 1 cup whole milk over low to medium heat for 5 minutes.

Step 2

Stir in 1/2 cup butterscotch chips.Keep on heat with occasional stirring until the butterscotch chips are melted and combined.

Step 3

Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.

Step 4

Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Step 5

Pour the butterscotch mixture from the stove into the cream cheese/sugar/extract mixture. Whisk until thoroughly combined.

Step 6

Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.Let the mixture cool for a few minutes so that it is not too hot to put into the freezer.

Step 7

Freeze the pint for 24 hours, ensuring it is placed on a flat surface in the freezer.

Step 8

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.

Step 9

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Step 10

Now your butterscotch ice cream is ready to enjoy!