Step 1

In a bowl, combine the Greek yogurt, honey, and vanilla bean paste. Stir until well combined.

Step 2

Pour the yogurt mixture into a Ninja Creami pint container and secure the lid. Freeze for at least 24 hours.

Step 3

Remove the frozen pint container from the freezer and place it in the Ninja Creami machine. Select the "frozen yogurt" function and process the mixture.

Step 4

Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect consistency.

Step 5

Scoop the frozen yogurt into bowls and enjoy!