frozen yogurt

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Orange Creamsicle Frozen Yogurt Recipe

full-fat plain yogurt

orange juice from 4 large oranges

orange orange

sugar

lemon juice

Kosher salt

Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer. 

Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.

The Best (and Easiest) Frozen Yogurt Recipe

container (about 3 3/4 cups) full-fat plain yogurt (see note)

salt

Whisk yogurt, sugar, and salt together in a mixing bowl until sugar has completely dissolved. Chill in an ice bath or refrigerate until yogurt registers at least 45°F on an instant-read thermometer.

Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!

Blueberry Frozen Yogurt

blueberries (about 1 lb)

cinnamon

milk

"I used goat milk and only 1\/3 cup sugar. It came out gourmet and my three year old said \"this is the best ice cream ever.\" Thanks!"

"I made this the other day and it was delicious!  I went to get my ice cream maker and much to my dismay I couldn't find the freezer insert.  So I shook it and put it in the freezer and took it out several times to shake and mix...The texture was probably not as it should be but who cares, it tastes divine. Thanks!"

"Some people mentioned wanting dairy free or sugar free options. My aunt recently went sugar free (she has a big sweet tooth that was wrecking her health), and she found this awesome little mixer online that makes a fruit sorbet. All you do is freeze some berries and bananas, add them to the little ice cream maker, and it creates a frozen berry soft serve. There are a couple different brands - I think my aunt got the Yonanas ice cream maker. She loves it, and if you are Paleo or lactose intolerant, it makes a great alternative.\r\n\r\nThough your recipe does sound delicious. :)"

"Hi Elise! Can you please tell me what % of fat \"full fat yogurt\" is? I've looked on the web for guidelines, but it's confusing. I usually buy 2.5 % MF yogurt. Is that full fat? The frozen berry yogurt looks super. Thanks! Helen K, Burlington, Ontario."

"I made this yesterday. It was so easy and the flavor was wonderful. I would make it again, but I might strain it with a mouli grater because the blueberry skins were a little too chewy for my taste. My daughter and husband liked the chewy texture."

Cook blueberries with lemon juice, sugar, salt, cinnamon: Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved.
While the mixture is heating, use a potato masher to mash up the blueberries.
 
When all of the sugar has dissolved, remove from heat. Strain out the blueberry skins and let the juicy blueberry syrup cool for 10 minutes.

Stir in yogurt, milk, then chill: Stir in the yogurt and milk until completely incorporated.

Cover and chill the mixture in the refrigerator for several hours (or overnight) until completely cold.

Process in ice cream maker: Process the blueberry yogurt mixture in your ice cream maker according to manufacturer's instructions (usually about 25 minutes).
Serve immediately (it will be soft) or let it firm up a bit by freezing it for several hours.

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.

Blackberry Brown Sugar Frozen Yogurt Recipe

(about 2 1/2 cups) blackberries

dark brown sugar,

clove

lemon lemon

Combine blackberries, yogurt, sugar, and clove in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out seeds. Stir in lemon zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer. 

I am a frozen yogurt fiend. And it’s not a secret.

How to Make Frozen Yogurt

qt. Plain, Whole Milk Yogurt

c. Sugar

c. Corn Syrup

tbsp. Vanilla Bean Paste

Only 5 simple ingredients stand between you and this ridiculously easy twist on frozen yogurt.  The perfect treat for the summer heat. 

No Churn Peach Frozen Yogurt

oz frozen peaches

cinnamon (divided)

vanilla extract

tub peach or vanilla yogurt

14 oz can sweetened condensed milk

heavy whipping cream

Chill 3 medium bowls and beaters in the freezer until ready to begin.

In medium pot over medium-high heat, add peaches, ¼ teaspoon cinnamon, vanilla and salt, and cook for 15 minutes. Remove from heat and add peaches to a bowl to cool down, then place in the fridge. Once chilled add peaches to blender or food processor and pulse on low 6-7 times or until you achieve a chunky puree.

In the second chilled bowl mix yogurt, sweetened condensed milk &amp; ½ teaspoon of cinnamon &amp; set aside.

In the third chilled bowl blend heavy cream with a hand blender on high until you achieve stiff peaks. Fold in the whipped cream into the yoghurt mixture.

In a loaf pan layer approximately  ⅓ of peach puree followed by ⅓ of the cream mixture. Repeat until you top off with the final layer of the cream mixture. Wrap the loaf pan tightly with plastic wrap and freezer for 8 hours or overnight.

A delicious and easy homemade frozen yogurt with peaches in every bite!

Peach Frozen Yogurt Recipe

Real California Whole Milk

granulated sugar (or 1/4 cup + 2 Tbsp. Truvia

Real California Yogurt (Non-Fat, Vanilla)

Real California Heavy Cream

tsp vanilla extract (optional)

peaches, pureed ((about 2 large peaches))

Using a hand mixer, mix together whole milk and sugar. Blend until the sugar is dissolved.

Stir in yogurt, cream, vanilla (if using) and pureed peaches.

If not using an ice cream maker, pour mixture into a large dish and freeze. Scoop into bowls or cones and serve. Enjoy!

Ninja Creami Frozen Yogurt

Ounces Vanilla Yogurt

Pour 16 ounces of yogurt into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.

After 24 hours, remove the pint from the freezer. Remove the lid.

Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.

Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Yourfrozen yogurt is ready to eat! Enjoy!

Try this genius recipe – as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

Frozen tropical fruit yogurt

frozen tropical fruit mix

Greek yogurt

maple syrup

diced tropical fruit

Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.

This Homemade Frozen Yogurt recipe is made with just 4 ingredients and 5 minutes of prep. It’s a healthy and tasty treat for summertime or anytime during the year.

Homemade Frozen Yogurt (Healthy Recipe)

18 ozs frozen fruit, your favorite

vanilla greek yogurt

Tablespoons honey or agave nectar

add ingredients and process

In a large food processor, add all ingredients and process until smooth, about 1-2 minutes.

serve

Serve immediately for soft-serve texture or transfer to an airtight container and place in the freezer for 3 hours for a harder texture.

These homemade frozen yogurt popsicles are amazing! Turn healthy yogurt into a healthy frozen treat!  Making frozen yogurt popsicles is super easy!

Homemade Frozen Yogurt Popsicles

oz flavored yogurt

chopped fruits or berries (optional)

Mix yogurt with berries or chopped fruits (if using).

Spoon the yogurt into popsicle molds.

Put the popsicle molds in the freezer and freeze until solid (at least 3 hours, I usually freeze them ovenight).

To separate the popsicle from the mold, put it for a few seconds until warm running water.

This Lemon Blueberry Cheesecake Frozen Yogurt makes for a great, refreshing treat with the warm temperatures setting in - the perfect addition to your Memorial Day weekend plans!

Memorial Day Lemon Blueberry Cheesecake Frozen Yogurt

FOR THE FROZEN YOGURT:

bananas (sliced)

cream cheese

tbsp raw honey

tsp vanilla extract

FOR THE BLUEBERRY COMPOTE:

blueberries

chocolate

Add blueberries, raw honey, and lemon juice to small sauce pan. Cook over medium heat and bring to a boil, reduce to simmer and cook 5-7 minutes or until blueberries have released juices and sauce begins to thicken. While sauce is simmering, take fork and gently mash blueberries. Once cooked, remove from heat and pour into bowl, add to refrigerator or freezer to cool while you make the frozen yogurt.

Meanwhile, add frozen bananas, cream cheese, honey, lemon juice and vanilla extract to food processor. Process on high for 30 seconds, then remove and scrape down sides, before processing for another 30-60 seconds or until smooth consistency has been reached.

Pour half frozen yogurt into freezer safe container {I used a pyrex dish with rubber lid}, then drop half cooled blueberry compote in large spoonfuls over ice cream. Top with remaining ice cream, then remaining blueberries. Use a butter knife to swirl blueberry compote into ice cream.

Cover container with lid or plastic wrap and put in freezer for 8 hours or until firm enough to scoop.

Enjoy!

Delicious Easy Berry Frozen Yogurt Cups These 4-ingredient Yogurt Cups are so incredibly easy to make! Meal prep ahead, enjoy as a healthy breakfast or dessert, or as an on-the-go snack!

Easy Berry Frozen Yogurt Cups

½ cup Plain Greek Yogurt

blackberries (or any of your favorite berries)

tbsp milk

tsp honey

Puree the berries with an immersion blender or stand blender and then mix them with yogurt.

Take a baking dish or muffin pan, place 6 silicone cupcake molds/liners inside, and distribute the yogurt mixture evenly in all the cups. Transfer to the freezer for at least 3-4 hours.

When taking out of the freezer let them thaw for 5 minutes and they are ready for eating.

Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst. This slightly tangy, sweet blueberry frozen yogurt is great summer treat that you can serve for breakfast or dessert.

full-fat Greek yogurt

maple syrup ((or honey))

Pick and discard all bad berries. Freeze blueberries.

Freezer Greek yogurt in ice cube trays.

Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.

If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.

Pour into freezer safe container and freeze for couple of hours.

Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately.&nbsp;

Frozen Yogurt Bark with Berries and Granolais a flavorful, refreshing snack you can enjoy all year long. This delicious, high-protein fruity treat only requires 5 minutes of prep and can be stored in the freezer for future snacking. Make it with Two Good® Vanilla Greek Lowfat Yogurt, fresh berries, and your favorite granola.

Frozen Yogurt Bark with Berries and Granola

strawberries (sliced)

raspberries

granola

Line a standard baking sheet with parchment paper. Stir the vanilla Greek yogurt so it is creamy and consistent. Then pour onto the parchment paper and spread evenly using an offset spatula or a spoon until the yogurt is about a quarter of an inch thick.

Evenly scatter the berries and granola on top of yogurt. Then, place the baking sheet in the freezer and freeze the yogurt for a minimum of 3 hours.

Once the bark is frozen, remove from the freezer. Use a sharp knife and cut the bark into 18-20 pieces. Enjoy immediately or store in the freezer.

This easy and delicious dessert recipe for Sugar Free Cherry Frozen Yogurt will impress. Make this low in fat.

Sugar Free Cherry Frozen Yogurt

½ cups Cherries (-pitted, stems removed, cut in half)

tsp Vanilla Extract

Prepare the cherries as indicated. In a food processor or study blender, combine the ingredients until well blended and smooth. This should take one to two minutes most likely. You may need to stop the machine periodically to scrape the sides of the container

Transfer the mixture to a freezer container that can be covered. Freeze until the mixture reaches a frozen consistency- about 2 1/2 to 3 hours. Allow the frozen mixture to sit out for 10-15 minutes before serving.

Frozen yogurt can be made at home and adjusted to your taste buds. Most importantly, you are in control what you eat and know exactly what&#39;s in it. It is easy and quick to do (as long as you cooled the ice cream bowl ahead of time;).

Yogurt Coffee Ice Cream with Chocolate Chips

non fat Greek yogurt (Fage preferred)

sweetener

instant coffee

oz chopped dark chocolate

A day (24 hours) before you decide to make you ice cream, put your ice cream bowl in a freezer.

In a large bowl combine: yogurt, a sweetener ( I am using half of Mrs. Butterworth syrup and half of vanilla caramel skinny syrup) and vanilla extract. Mix it well.

Add instant coffee and stir well.

Taste the mixture to make sure that is sweet enough. Keep in mind that after freezing, the yogurt will lose some of the sweetness so make sure that the mixture is sweeter than you like before freezing it.

Prepare your ice cream maker. Remove the bowl from the freezer. Assemble all parts. Turn the ice cream machine on and start adding yogurt into the bowl while the bowl is turning.

Churn for 15 - 20 minutes

Add chopped chocolate and churn until incorporated

Transfer to a soring container

Looking for a perfect no-bake summer dessert?  Granola &amp; Berries Frozen Yogurt Bars are your answer.  Delicious, healthy, and refreshing ... these easy treats are perfect for a crowd and are sure to become one of your favorite summer recipes!

Granola &amp; Berries Frozen Greek Yogurt Bars

almond butter

tbsp maple syrup

applesauce

almond milk

oats

berries

water

plain greek yogurt

In mixing bowl combine the almond butter, applesauce, maple syrup, almond milk, oats, vanilla extract, and salt to make the granola mixture.

Line an 8&#215;8 baking dish with parchment paper and flatten the granola mixture into it.

Place in the freezer while you work on the other two layers.

In a small pot combine the berries, water, and maple syrup over low-medium heat.

Smash the berries and let the mixture boil for a few minutes until it thickens. Remove from the heat and place in the fridge to further thicken.

For the yogurt layer combine the greek yogurt, maple syrup, and vanilla extract evenly.

Remove the granola layer from the freezer and pour the berry mixture on top. Spread evenly and place back in the freezer to set for about 30 minutes.

Remove from the freezer again and pour the yogurt layer on top. Spread evenly. (Optional: Make the swirly design with a toothpick at this point!)

Place in the freezer again to set completely for 1-2 hours or until the yogurt is solid.

Remove from the freezer, cut into bars or squares, and enjoy!

Love these! It's hot right now here in San Diego so these are a perfect snack and tastes delicious!

I’ve made this recipe 3 times just this month!! Extremely delicious &amp; So easy to make!! I even sent my grandma the recipe &amp; she LOOOOVED it too!!!!!!!!! Perfect for breakfast, snack or dessert!

So glad I found your recipe!! Such an easy on the go breakfast. I changed some things around (used peanut butter and cows milk, less maple syrup) but it’s proof that this recipe is so versatile! I am excited to experiment more next time around. Thank you for sharing

Made these with peanut butter since that is what I had at the time. I want to try them with almond butter to taste test but they were very good. The creamy yogurt with the punch if the berry layer mixed with the oats is so good! I love the texture the oats give since they are not cooked. Like I said, I will be making again but with almond butter. I love being able to have them on hand as they live in the freezer. I do recommend heating up for 10 seconds or pull one out a few minutes before enjoying it otherwise it is a little too hard.

Wonderful - I make these all the time and they never disappoint!!

This frozen chocolate yogurt is delectably rich and creamy without the indulgence! It&#039;s naturally sweetened with maple syrup and has a deep chocolate flavor from cacao. With each bite you&#039;ll get a refreshing dose of tangy chocolate that&#039;s good until the last drop.

Chocolate Greek Yogurt Ice Cream

yogurt

cacao powder

almond milk (plain

Tbsp vanilla extract

sea salt

Blend

Place all ingredients in a blender and blend well until the mixture is running smooth in the blender and the cacao is well incorporated.

Churn

Pour the mixture into an ice cream maker and churn as directed by your maker’s instructions. This recipe takes about 15 minutes to churn in my KitchenAid ice cream maker. It will begin to thicken into a soft serve consistency and firm up a little more with time.

Freeze

If you’re serving this as soft serve, go ahead and serve into ice cream bowls. If you want a thicker, more traditional ice cream consistency, scoop the frozen yogurt into an airtight container or into a pan lined with parchment paper. Be sure to wrap the pan tight with plastic wrap to prevent freezer burn. Place the container in the freezer to firm up for at least 30 minutes.

Serve

Allow the frozen yogurt to thaw slightly before serving. Top with desired toppings and enjoy!

Came together very easily but was quite bitter - 1 out of the 4 of us in my family would eat it / seemed to enjoy it.

This quick and easy recipe is a winner! The yogurt was super creamy with a bold chocolatey flavor and a subtle tang. Deep, rich, indulgent. This will go into my regular rotation of healthier desserts. Thank you very much!

Delicious, healthy &amp; so easy to make! I LOVE this recipe! Thank you!

Top 27 frozen yogurt recipes from across the web

The most viewed frozen yogurt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Orange Creamsicle Frozen Yogurt Rec...

The Best (and Easiest) Frozen Yogur...

Blueberry Frozen Yogurt

Blackberry Brown Sugar Frozen Yogur...

How to Make Frozen Yogurt

No Churn Peach Frozen Yogurt

Peach Frozen Yogurt Recipe

Ninja Creami Frozen Yogurt

Frozen tropical fruit yogurt

Homemade Frozen Yogurt (Healthy Rec...

Homemade Frozen Yogurt Popsicles

Memorial Day Lemon Blueberry Cheese...

Easy Berry Frozen Yogurt Cups

Blueberry Frozen Yogurt

Frozen Yogurt Bark with Berries and...

Sugar Free Cherry Frozen Yogurt

Yogurt Coffee Ice Cream with Chocol...

Granola & Berries Frozen Greek ...

Chocolate Greek Yogurt Ice Cream

Homemade Frozen Yogurt Recipe

Strawberry Yogurt Bark Recipe

Mango Popsicles

Dairy-free Frozen Yogurt Bars (Vega...

Ninja Creami Frozen Yogurt

Quick & Easy No Churn Fruit Fro...

Chocolate Strawberry Frozen Yogurt ...

3 Ingredient Frozen Yogurt

Top 27 frozen yogurt recipes from across the web

The most viewed frozen yogurt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Orange Creamsicle Frozen Yogurt Rec...

The Best (and Easiest) Frozen Yogur...

Blueberry Frozen Yogurt

Blackberry Brown Sugar Frozen Yogur...

How to Make Frozen Yogurt

No Churn Peach Frozen Yogurt

Peach Frozen Yogurt Recipe

Ninja Creami Frozen Yogurt

Frozen tropical fruit yogurt

Homemade Frozen Yogurt (Healthy Rec...

Homemade Frozen Yogurt Popsicles

Memorial Day Lemon Blueberry Cheese...

Easy Berry Frozen Yogurt Cups

Blueberry Frozen Yogurt

Frozen Yogurt Bark with Berries and...

Sugar Free Cherry Frozen Yogurt

Yogurt Coffee Ice Cream with Chocol...

Granola &amp; Berries Frozen Greek ...

Chocolate Greek Yogurt Ice Cream

Homemade Frozen Yogurt Recipe

Strawberry Yogurt Bark Recipe

Mango Popsicles

Dairy-free Frozen Yogurt Bars (Vega...

Ninja Creami Frozen Yogurt

Quick &amp; Easy No Churn Fruit Fro...

Chocolate Strawberry Frozen Yogurt ...

3 Ingredient Frozen Yogurt

The most viewed frozen yogurt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Granola & Berries Frozen Greek ...

Quick & Easy No Churn Fruit Fro...