Step 1

Prepare the Jackfruit: If using fresh jackfruit, remove the seeds and cut the flesh into small pieces. If using frozen, thaw it first.

Step 2

Make the Ice Cream Base: In a blender, combine the jackfruit pieces, heavy cream, half-and-half, sweetened condensed milk, and cream cheese. Blend until smooth and well-combined.

Step 3

Freeze the Base: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.

Step 4

Process in Ninja Creami: Once frozen, place the pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine process the mixture until it reaches a creamy consistency. *NOTE

Step 5

Serve and Enjoy: Scoop the jackfruit ice cream into bowls or cones, and enjoy it as is or with your favorite toppings.