Ninja Creami Pina Colada Sorbet

Name: Ninja Creami Pina Colada Sorbet
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 15 Ounce Crushed Pineapple (Canned, crushed pineapple in heavy syrup); 3 Tablespoons Coco Lopez or Coco Real (Cream of Coconut) (Use up to 5 tablespoons if you prefer a stronger coconut flavor.); 1/4 Cup Almond Milk Creamer (I used Silk Sweet & Creamy Almond milk creamer but any brand can be used.); 1 Tablespoon Coconut (Shredded- Use as much or as little as you would like. )

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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 1

Cost: $7.48 /serving

Author : Serena N

desert dessert

Ingredients

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15 Ounce Crushed Pineapple (Canned, crushed pineapple in heavy syrup)3 Tablespoons Coco Lopez or Coco Real (Cream of Coconut) (Use up to 5 tablespoons if you prefer a stronger coconut flavor.)1/4 Cup Almond Milk Creamer (I used Silk Sweet & Creamy Almond milk creamer but any brand can be used.)1 Tablespoon Coconut (Shredded- Use as much or as little as you would like.)

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Instructions

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Step 1

Pour all ingredients except shredded coconut into the pint container and stir to combine.

Step 2

Smooth the top flat, cover, and freeze for 24 hours.

Step 3

Remove from freezer. Before spinning, let the container sit out at room temperature for 10 minutes.

Step 4

Place the pint container into the outer bowl and place it into the Ninja Creami machine.

Step 5

Turn the machine on and select the sorbet process.

Step 6

Spin using the Sorbet process.

Step 7

Optional: Once the sorbet process completes, either remove from the Ninja Creami and top with coconut to enjoy or add in coconut mix-ins. If you would like to add coconut in as a mix-in, create a small tunnel down the middle of the sorbet and add in coconut now.

Step 8

Your sorbet is ready to eat!

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