Step 1

Pour eggnog into the Ninja Creami pint until it reaches the max fill line.

Step 2

Whisk in 1/4 tsp ground cinnamon and 1/4 tsp ground nutmeg.If adding 1 tsp vanilla extract and/or 1 tbsp rum, whisk them in as well.

Step 3

Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.

Step 4

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.

Step 5

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Step 6

Now your spiced eggnog ice cream is ready to enjoy!If it is powdery, add a tablespoon of eggnog and re-spin. This should help it become more creamy. Repeat until desired texture is achieved.