Step 1

In a large bowl, add chicken and dry rub. Toss to coat.

Step 2

Add 1 cup of water and put a basket into the pot. Arrange chicken wings in a basket. Secure the lid, cook on Manual at High Pressure for 5 minutes. Once the cooking cycle is completed, let the pressure release naturally.

Step 3

Bring the sweet and sticky sauce ingredients to a boil over medium heat. Lower the heat then simmer for 3-4 minutes or until thickened. Reserve about 2 tbsp of sweet and sticky sauce for serving.

Step 4

In a large bowl, add chicken wings, melted butter, and the remaining sweet and sticky sauce. Toss to coat.Select the AIR CRISP, 390°F, and set time to 15 minutes. Open every 3-5 minutes to check for the crispness of your desire.

Step 5

Serve the chicken wings with the reserved sweet and sticky sauce.