Step 1

In a blender, combine the avocado oil, lemon juice and zest, parsley, salt, and pepper—process for 1 minute.

Step 2

Place the chicken in a shallow dish or zip-top bag. Pour all but 1/4 cup of the marinade over the chicken and toss to coat.

Step 3

Reserve the remaining marinade.

Step 4

Marinate for at least 30 minutes or up to 4 hours.

Step 5

Drain the marinade.

Step 6

Using the grill setting, preheat to medium heat. Set the timer to 16 minutes.

Step 7

When you get the add food notification, add the chicken.

Step 8

Cook for 8 minutes and then flip. Brush with reserved marinade.

Step 9

Cook for an additional eight minutes or until the internal temperature reaches 160° F.

Step 10

Allow to rest for 5 to 10 minutes before serving.

Step 11

Preheat a grill or grill pan to medium-high heat.

Step 12

Grill, covered, for 8 minutes. Flip and brush with the reserved marinade.

Step 13

Cook for about 8 minutes more until the meat reaches about 160 degrees.

Step 14

(It will continue to cook as it rests and reach the recommended 165 degrees.