5.0
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a blender, combine the avocado oil, lemon juice and zest, parsley, salt, and pepper—process for 1 minute.
Step 2
Place the chicken in a shallow dish or zip-top bag. Pour all but 1/4 cup of the marinade over the chicken and toss to coat.
Step 3
Reserve the remaining marinade.
Step 4
Marinate for at least 30 minutes or up to 4 hours.
Step 5
Drain the marinade.
Step 6
Using the grill setting, preheat to medium heat. Set the timer to 16 minutes.
Step 7
When you get the add food notification, add the chicken.
Step 8
Cook for 8 minutes and then flip. Brush with reserved marinade.
Step 9
Cook for an additional eight minutes or until the internal temperature reaches 160° F.
Step 10
Allow to rest for 5 to 10 minutes before serving.
Step 11
Preheat a grill or grill pan to medium-high heat.
Step 12
Grill, covered, for 8 minutes. Flip and brush with the reserved marinade.
Step 13
Cook for about 8 minutes more until the meat reaches about 160 degrees.
Step 14
(It will continue to cook as it rests and reach the recommended 165 degrees.
Your folders
grillingmontana.com
4.0
(26)
105 minutes
Your folders
temeculablogs.com
5.0
(2)
11 minutes
Your folders
thetastytravelers.com
5.0
(2)
40 minutes
Your folders
wendypolisi.com
5.0
(3)
25 minutes
Your folders
wendypolisi.com
Your folders
wendypolisi.com
15 minutes
Your folders
sparklestosprinkles.com
4.3
(3)
35 minutes
Your folders
wendypolisi.com
5.0
(5)
5 minutes
Your folders
staysnatched.com
5.0
(1)
13 minutes
Your folders
sparklestosprinkles.com
2.5
(2)
15 minutes
Your folders
wendypolisi.com
5.0
(7)
5 minutes
Your folders
thetopmeal.com
4.8
(44)
30 minutes
Your folders
forktospoon.com
5.0
(1)
45 minutes
Your folders
forktospoon.com
Your folders
katykicker.com
5.0
(2)
30 minutes
Your folders
tasteofhome.com
30 minutes
Your folders
grillingmontana.com
4.4
(20)
30 minutes
Your folders
wendypolisi.com
45 minutes
Your folders
sparklestosprinkles.com
4.4
(105)
8 minutes