Step 1

Place the salmon in a shallow dish.

Step 2

In a small bowl, combine the soy sauce, brown sugar, avocado oil, lemon pepper, garlic powder, and salt.

Step 3

Pour over the salmon and marinate in the refrigerator for 2 hours.

Step 4

Remove the salmon from the marinade and discard the marinade.

Step 5

Preheat your Foodi Grill to Grill - MAX. Set the timer for 5 minutes.

Step 6

Add the salmon and close the lid.

Step 7

Cook for 5 minutes until the desired doneness.

Step 8

Serve with lemon wedges.