Step 1

In a mixing bowl, stir together the ricotta, egg, 1 Tbsp Italian seasoning, 1/2 cup Parmesan cheese, bread crumbs, and salt and pepper to taste. Divide the cheese mixture into eight equal portions.

Step 2

Spread about 1/3 cup of pasta sauce in the bottom of the Ninja Speedi cooking pot.

Step 3

Spread two pasta sheets with one portion each of the cheese mixture and lay side-by-side in the cooking pot. Spread 1/2 cup sauce over the pasta and cheese layer. Repeat this three more times.

Step 4

Layer the last two pasta sheets on top and spread the remaining sauce over top, making sure all pasta is covered.

Step 5

Close the lid. Make sure the SmartSwitch is on AIR FRY and select BAKE / ROAST. Set the temperature to 360° and the time to 25 minutes. Press START / STOP.

Step 6

When there is 5 minutes left on the timer, open the lid. Spread the shredded cheese, 2 Tbsp Parmesan cheese, and 1/2 tsp Italian seasoning on top of the lasagna. Place the Crisping Tray in the elevated position and lay the Texas toast on the tray. Close the lid to resume cooking.

Step 7

When the unit shuts off, open the lid. Using silicone-tipped tongs, move the Texas toast to a serving plate. Then remove the Crisping Tray with the tongs. If you like your cheese browned, you can cook it another minute or two. You can also add a few more slices of Texas toast to the tray and cook another 5 minutes.

Step 8

To serve, use a silicone spatula to cut the lasagna into six portions. Serve with the Texas toast.