Step 1

Remove the back membrane from ribs,trim any loose pieces and slice rack in half.

Step 2

Season all sides of the ribs with BBQ Rub.

Step 3

Add pellets to NWG pellet hopper.

Step 4

Set NWG to smoker setting at 250F (121C).You can leave the default time as is.

Step 5

Hit the start button and let NWG gothrough the ignition process.

Step 6

When NWG shows ADD FOOD, place ribson the grill plate.

Step 7

Close the lid and begin smoking the ribs.

Step 8

After 30 minutes, check your ribs to see ifthey are starting to dry out. If they are,spritz them down with a mix of water and2 ozs of apple juice. Close lid.

Step 9

Check on ribs every 15 minutes to makesure they’re not drying out, spitz them ifthey appear to be dry.

Step 10

After about an hour, the ribs should havean internal temperature of 160-165F (71 –73C).

Step 11

Remove Ribs from NWG.

Step 12

On a large sheet of tin foil, add 3oz butter,1⁄2 tbsp honey, and 1 tbsp BBQ Sauce.

Step 13

Place the half rack of ribs top side down onthe foil and wrap up the ribs tight enoughto seal it up.

Step 14

Duplicate for the 2nd half of ribs.

Step 15

Add both racks back to the NWG and finishcooking ribs until the internaltemperatures reach 200-205F (93-96C).

Step 16

Remove ribs from foil, place back on theNWG grill plate and brush them with theremaining BBQ sauce.

Step 17

Cook ribs for another 5 minutes to set thesauce.

Step 18

Remove ribs from NWG, slice between therib bones, and enjoy!