ninja woodfire grill

NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK!  I&#039;m going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches.  This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill!

Ninja Woodfire Grill Smoked Pulled Pork Recipe

lbs Pork Shoulder (Any where from 5-7lbs will work.)

tbsps BBQ Seasoning

oz Pineapple Juice

BBQ Sauce

tbsp Sriracha ((optional))

Season pork shoulder liberally on all sideswith BBQ rub.

Add pellets to NWG pellet hopper.

Set NWG to smoker setting at 250F (121C).You can leave the default time as is.

Hit the start button and let NWG gothrough the ignition process.

Add the shoulder to the NWG, shut lid andsmoke until internal temperatures hit 165-170F (73-76).

Remove the shoulder from NWG, add tofoil.

Pour the pineapple juice, BBQ or Teriyakisauce, and sriracha over and around theshoulder.

Wrap the foil tightly around the shoulderso that there are no leaks.

Add the thermometer back to theshoulder through the foil and place it backin the NWG.

Turn the NWG to Bake setting at 350F(176C) and set the time to 2:00.

Cook the shoulder until the internaltemperature hits 205-210F (96-99C) and itis probing tender.

Remove shoulder from the NWG and letrest for 1 hour.

Shred the shoulder to bite sized pieces init&#39;s juices.

Serve on a bun or eat as is and enjoy!

https://www.youtube.com/watch?v=ep567Mr7TGk

NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK!  I'm going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches.  This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill! 

Order my Ninja Woodfire Grill E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/

Order my Ninja Woodfire Grill E-Cookbook Vol ll:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/

Order my Ninja Woodfire Grill E-Cookbook Vol III:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/

Order my Ninja Woodfire Grill E-Cookbook bundle all three books (only $12!):
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle-all-3/

To learn more about or purchase the Ninja Woodfire Grill:
https://ninjakitchen.pxf.io/ZdAqqK

Check out my new Ninja Woodfire Grill Facebook Group:
https://www.facebook.com/groups/809795123605446/?ref=share_group_link

Ninja Foodi Grill BBQ E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/foodi-grill-bbq-cookbook/

Cooking With Cj Instant Read Thermometer:
https://www.cookingwithcj.com/shop/cooking-tools/cjs-instant-read-thermometer/

Meater+ wireless thermometer:
https://amzn.to/3AsHJ5z

Bachans BBQ sauce:
https://amzn.to/3eShFKa

Uncle Steve's Shake:
https://unclestevesshake.com/ols/products/competition-pig-powder

Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: https://tunetank.com/track/1673-western-drive

Chapters
00:22 Intro
00:46 Don't go by the book!
01:12 Cook plan
02:41 Over talking it
03:29 Pork on!
04:55 2 hours in / wrap
07:42 Another hour / rest
08:38 Pulling pork
10:09 Taste test
10:47 Recap


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Join this channel to get access to perks:
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Thermopro Instant Read Thermometer:
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Use code THERMOPROTEAM for 10% off your order. 
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
https://dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! 
https://www.facebook.com/groups/2803035659710624/?ref=share
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Click this link to subscribe and hit that notification bell:
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Become a Producer of my videos, click on this link to join my Patreon!
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Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
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If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
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Connect with me via email: cookingwithcj58@gmail.com
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Links to purchase all of my Video Production Equipment:
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B Camera - Sony RX100VI:
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Mic - Rode Go 1:
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Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! Ninja Woodfire Grill Recipes!

NINJA WOODFIRE GRILL TOMAHAWK STEAKS!  On this video, I take you through all of the steps to reverse sear an amazing steak!  From the dry brine, to the binder, seasoning, smoking and searing!  This is the perfect process to make a perfect steak!

Ninja Woodfire Grill Tomahawk Ribeye Steak Recipe

Tomahawk Ribeye Steaks. (These steps can be used

tbsp BBQ Seasoning.

Kosher salt.

tbsp Olive Oil

24 hours prior to cook:-Dust the steaks with kosher salt.-Set them on a rack on a tray and place inrefrigerator uncovered overnight.

Day of the cook:Rub steaks down with olive oil, seasonwith BBQ Rub and add your thermometerinto the thickest part of the steak.

Add the steaks to the grill and shut the lid.

Smoke the steaks until they hit 110-115F(43-46C) internal temperature.

Remove steaks from the NWG.

Move dial on NWG to Grill setting High at10 minutes, hit start and let it run throughthe pre-heat process.

Add the steaks back on the grill and searboth sides. Flipping every 1 minute or sountil the internal temperature hits 130F(54C) in the thickest part for medium rare.

Remove from the NWG and let rest for 10-15 minutes.

Slice steaks and enjoy!

https://www.youtube.com/watch?v=M5nVsNuinzM

NINJA WOODFIRE GRILL TOMAHAWK STEAKS!  On this video, I take you through all of the steps to reverse sear an amazing steak!  From the dry brine, to the binder, seasoning, smoking and searing!  This is the perfect process to make a perfect steak!

Order my Ninja Woodfire Grill E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/

Order my Ninja Woodfire Grill E-Cookbook Vol ll:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/

Order my Ninja Woodfire Grill E-Cookbook Vol III:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/

Order my Ninja Woodfire Grill E-Cookbook bundle all three books (only $12!):
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle-all-3/

To learn more about or purchase the Ninja Woodfire Grill:
https://ninjakitchen.pxf.io/ZdAqqK

For the TempSpike or Lightning
ThermoPro Link:
https://buythermopro.com/cookwithcj-isale/

West Coast Shake:
https://unclestevesshake.com/ols/products/cjs-west-coast-shake

Dalstrong Shadow Black Pit Master Knife:
https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-9-bbq-pitmaster-knife?ref=4078937.d1b6297

Check out my new Ninja Woodfire Grill Facebook Group:
https://www.facebook.com/groups/809795123605446/?ref=share_group_link

Ninja Foodi Grill BBQ E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/foodi-grill-bbq-cookbook/

Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: https://tunetank.com/track/1673-western-drive

*************************************************************
To purchase you own Hailey Home custom cutting board click this link.  https://www.haileyhome.com?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join
*************************************************************
Thermopro Instant Read Thermometer:
https://bit.ly/2NMJFRN
Use code THERMOPROTEAM for 10% off your order. 
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
https://dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! 
https://www.facebook.com/groups/2803035659710624/?ref=share
**************************************************************
Click this link to subscribe and hit that notification bell:
https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
https://www.patreon.com/cookingwithcj
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
http://www.paypal.me/CookingwithCJ
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
https://www.facebook.com/groups/1108096559370199/
***************************************************************
I use TubeBuddy for optimizing my channel.  I suggest that all creators use this add on! Click on this link to take you there:
https://www.tubebuddy.com/CookingwithCJ  (affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
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Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
https://amzn.to/39M2H2V
B Camera - Sony RX100VI:
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C Camera - iPhone 11 Pro:
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Mic - Rode Go 1:
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Lapel Mic - Rode Lavalier:
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Tri Pod:
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Lighting:
https://amzn.to/3cRxHRd
Backpack:
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Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

NINJA WOODFIRE GRILL TOMAHAWK STEAKS! Reverse Seared to Perfection!

This sweet and smoke treat is perfect for you Ninja Woodfire Grill.  Add a little vanilla ice cream when you serve it up and it&#039;ll be a family favorite!

Ninja Woodfire Grill Apple Crisp Dessert Recipe

Apples diced into 1/2 inch chunks.

tbsp Fresh lemon juice.

tsp Vanilla.

tbsp Brown sugar.

tsp Cinnamon.

tbsp Corn starch.

tsp Kosher salt.

All purpose flour.

Brown Sugar.

tsp Grated nutmeg.

Unsalted butter. (Cold and diced.)

For the filling, in a medium sized bowl, mixapples with lemon juice, vanilla, brownsugar, cinnamon, cornstarch, and salt untilthe apples are completely coated.

Butter an 8 x 8 baking dish.

Pour the apple filling into the baking dish.

For the topping, in a separate bowl, whisktogether the flour, brown sugar,cinnamon, nutmeg and salt.

Add the cold cubed butter to the drytopping and use your hands to mix untilthe butter and dry topping come togetherin a pebbly, crumble texture mixture.

Add a third of the topping over the applefilling and mix with the filling slightly.

Sprinkle the remaining topping over theapple filling.

Add a 1⁄2 cup of the all-purpose blend ofpellets to the Woodfire Grill pellet hopper.

Set the Woodfire Grill to the Air Crisp andWoodfire Technology setting for 45minutes and set to 325 degreesFahrenheit.

Let the Woodfire Grill Cycle through thepreheating and pellet ignition.

Once the Woodfire Grill states to ADDFOOD, place your dish onto the grill grateand close the lid.

Air Crisp for 40 to 45 minutes, until thestreusel topping is a dark golden brown.

Remove dish from the Woodfire Grill andlet rest for 10 to 15 minutes beforeserving.

Serve with vanilla ice cream and enjoy!

We&#039;re smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today.  Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint!  Give these a try and thank me later!

Ninja Woodfire Grill Smoked Beef Short Ribs

lbs Beef short ribs

Olive oil

tbsp BBQ Seasoning

Rub short ribs with olive oil, then season the short ribs with BBQ rub.

Set NWG to smoker setting at 250F (121C). You can leave the default time as is.

Hit the start button and let NWG go through the ignition process.

Add short ribs to NWG, shut lid and start smoking the short ribs.

Check on the short ribs every 30 minutes to make sure they’re not drying out, spitz with water if they appear dry.

Smoke the short ribs for 1 hour. After that hour add another cup of pellets to hopper. Press and hold the Woodfire button for 3 seconds to restart the pellet burn process.

Continue cooking until the internal temperatures of the short ribs hit 205-210F (96-99C) and they are probing tender.

Remove short ribs from NWG and enjoy!

https://www.youtube.com/watch?v=cmldA8HeO8Q

We're smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today.  Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint!  Give these a try and thank me later! 

Order my New Ninja Woodfire Grill E-Cookbook:
https://www.fatfreecartpro.com/i/12311

To learn more about or purchase the Ninja Woodfire Grill:
https://ninjakitchen.pxf.io/ZdAqqK

For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. 
https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244

Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: https://tunetank.com/track/1673-western-drive

Check out my new Ninja Woodfire Grill Facebook Group:
https://www.facebook.com/groups/809795123605446/?ref=share_group_link

Ninja Foodi Grill BBQ E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/foodi-grill-bbq-cookbook/

*************************************************************
To purchase you own Hailey Home custom cutting board click this link.  https://www.haileyhome.com?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join
*************************************************************
Thermopro Instant Read Thermometer:
https://bit.ly/2NMJFRN
Use code THERMOPROTEAM for 10% off your order. 
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
https://dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! 
https://www.facebook.com/groups/2803035659710624/?ref=share
**************************************************************
Click this link to subscribe and hit that notification bell:
https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
https://www.patreon.com/cookingwithcj
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
http://www.paypal.me/CookingwithCJ
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
https://www.facebook.com/groups/1108096559370199/
***************************************************************
I use TubeBuddy for optimizing my channel.  I suggest that all creators use this add on! Click on this link to take you there:
https://www.tubebuddy.com/CookingwithCJ  (affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
https://amzn.to/39M2H2V
B Camera - Sony RX100VI:
https://amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
https://amzn.to/3dE8Zmb
Mic - Rode Go 1:
https://amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
https://amzn.to/3utPO5F
Tri Pod:
https://amzn.to/39FzhUb
Lighting:
https://amzn.to/3cRxHRd
Backpack:
https://amzn.to/3wuUwlu

 
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

SMOKED BEEF SHORT RIBS ON THE NINJA WOODFIRE GRILL!  Ninja Woodfire Grill Recipes!

Crispy, smoky wings smothered in a whisky-infused sauce? You bet! That&#39;s what these tasty wings are all about, and the best part is that they&#39;re ready in about 20 minutes!

Ninja Woodfire Grill Smoky Wings with Jack Daniel's BBQ Sauce

chicken wings (split, tips removed)

salt and pepper

olive oil

onion

garlic (minced)

ketchup

tomatoes

molasses

apple cider vinegar

dark brown sugar (packed)

worcesterhire sauce

Jack Daniel's Whiskey

Split the chicken wings and discard the tips.

Season the wings with salt and pepper and set aside.

Preheat the Ninja Woodfire Grill to the grill setting on high, and when ready, add the chicken wings in a single layer.

Cook the wings on high for 5-6 minutes, then flip and continue cooking until they reach 165F on a digital meat thermometer.

Heat the olive oil in a saucepan over medium heat.

Add the onion and sauté until translucent, about 6 minutes, then add the garlic and cook 1 more minute.

Add the ketchup, crushed tomatoes, molasses, vinegar, brown sugar, Worcestershire sauce, and whiskey and simmer, stirring frequently, about 15 minutes.

Transfer to a blender or food processor and pulse until smooth. Season with salt and pepper.

To make the sauce

Toss the hot wings with sauce and serve with additional sauce for dipping.

To finish the wings

I'm surprised you didn't smoke the wings.  I set the grill on Air Fry and infuse with smoke.  I have a Memphis dry rub and the wings turn out so good they are better without sauce.
Your bbq sauce is very good though.

These were delicious!  They were so quick and easy to make and that sauce, wow so flavorful!

This chicken recipe is so brilliant! The chicken was cooked perfectly and the Jack Daniel's BBQ Sauce is a winner. So addicting! Finger licking good!

These were so fantastic and easy to make - my kind of recipe!! The bbq sauce was everything - I want to put it on everything now!! hahah 10/10 recommend!! Thank you!

I've been eating a lot of wings lately, and I can't get enough of Ninja Woodfire Grill's Jack Daniel's BBQ Sauce. It's smoky, delicious, and perfect for any wing lover.

These wings are the definition of finger licking good. If I have sauce left on my plate I mop it all up with my veggies or whatever other sides I have. This has quickly become one of our favorite things to prepare when we're having family dinner on our back porch on Sundays.

THIS IS THE BEST SMOKED MEATLOAF RECIPE!  Done in the Ninja Woodfire Outdoor Grill! Sometimes the simplest ingredients make the best meals and this meatloaf recipe is proof of that!  I used my Ninja Woofire Grill to make this recipe, but it can be done on any smoker or grill.

Ninja Woodfire Grill Smoked Meatloaf Recipe

lbs Ground beef.

needs

Eggs.

minced shallot.

tbsp BBQ Sauce.

In a large bowl, mix ground beef, eggs, stuffing, shallots, and BBQ rub. Continue to mix until all ingredients are well incorporated.

Form the mix into a loaf, either on a pan or using the Griddle plate attachment for the NWG (sold separately).

Lightly season the outside of the loaf using the BBQ Rub and add your thermometer into the middle of the loaf.

Set NWG to smoker setting at 300F (149C). You can leave the default time as is.

Add the loaf to the NWG and smoke until it hits 140F (60C) internal temperature.

Once it comes up to temp, baste the loaf with the BBQ sauce.

Shut the lid and cook until the loaf hits 160F (71C).

Remove loaf from NWG, slice the loaf into thick slices and enjoy!

https://www.youtube.com/watch?v=PifrbHHgmQw

THIS IS THE BEST SMOKED MEATLOAF RECIPE!  Done in the Ninja Woodfire Outdoor Grill! Sometimes the simplest ingredients make the best meals and this meatloaf recipe is proof of that!  I used my Ninja Woofire Grill to make this recipe, but it can be done on any smoker or grill. 

Order my New Ninja Woodfire Grill E-Cookbook:
https://www.fatfreecartpro.com/i/12311

To learn more about or purchase the Ninja Woodfire Grill:
https://ninjakitchen.pxf.io/ZdAqqK

To purchase the Griddle Plate for the Woodfire Grill:
https://ninjakitchen.pxf.io/b3L6zv

For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. 
https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244

TD's Brew and BBQ:
https://tdsbrewandbbq.com/

Check out my new Ninja Woodfire Grill Facebook Group:
https://www.facebook.com/groups/809795123605446/?ref=share_group_link

Ninja Foodi Grill BBQ E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/foodi-grill-bbq-cookbook/

Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: https://tunetank.com/track/1673-western-drive

*************************************************************
To purchase you own Hailey Home custom cutting board click this link.  https://www.haileyhome.com?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
https://dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! 
https://www.facebook.com/groups/2803035659710624/?ref=share
**************************************************************
Click this link to subscribe and hit that notification bell:
https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
https://www.patreon.com/cookingwithcj
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
http://www.paypal.me/CookingwithCJ
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
https://www.facebook.com/groups/1108096559370199/
***************************************************************
I use TubeBuddy for optimizing my channel.  I suggest that all creators use this add on! Click on this link to take you there:
https://www.tubebuddy.com/CookingwithCJ  (affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
https://amzn.to/39M2H2V
B Camera - Sony RX100VI:
https://amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
https://amzn.to/3dE8Zmb
Mic - Rode Go 1:
https://amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
https://amzn.to/3utPO5F
Tri Pod:
https://amzn.to/39FzhUb
Lighting:
https://amzn.to/3cRxHRd
Backpack:
https://amzn.to/3wuUwlu

 
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

THE BEST SMOKED MEATLOAF RECIPE!  Done in the Ninja Woodfire Outdoor Grill!

NINJA WOODFIRE OUTDOOR GRILL ST. LOUIS STYLE BBQ RIBS! I&#39;m going to show you the best way to make true BBQ ribs in your Ninja Woodfire Grill.  From prep, smoke, wrap, to tasting... this one has it all!

Ninja Woodfire Grill BBQ Pork Ribs

St. Louis Cut Ribs (This recipe will work

tbsp BBQ Sauce

oz Apple juice

tbsp Butter

Honey

Heavy duty tin foil (You'll use this for wrapping the ribs.)

Remove the back membrane from ribs,trim any loose pieces and slice rack in half.

Season all sides of the ribs with BBQ Rub.

When NWG shows ADD FOOD, place ribson the grill plate.

Close the lid and begin smoking the ribs.

After 30 minutes, check your ribs to see ifthey are starting to dry out. If they are,spritz them down with a mix of water and2 ozs of apple juice. Close lid.

Check on ribs every 15 minutes to makesure they’re not drying out, spitz them ifthey appear to be dry.

After about an hour, the ribs should havean internal temperature of 160-165F (71 –73C).

Remove Ribs from NWG.

On a large sheet of tin foil, add 3oz butter,1⁄2 tbsp honey, and 1 tbsp BBQ Sauce.

Place the half rack of ribs top side down onthe foil and wrap up the ribs tight enoughto seal it up.

Duplicate for the 2nd half of ribs.

Add both racks back to the NWG and finishcooking ribs until the internaltemperatures reach 200-205F (93-96C).

Remove ribs from foil, place back on theNWG grill plate and brush them with theremaining BBQ sauce.

Cook ribs for another 5 minutes to set thesauce.

Remove ribs from NWG, slice between therib bones, and enjoy!

https://www.youtube.com/watch?v=BXGMPPRglNU

NINJA WOODFIRE OUTDOOR GRILL ST. LOUIS STYLE BBQ RIBS! I'm going to show you the best way to make true BBQ ribs in your Ninja Woodfire Grill.  From prep, smoke, wrap, to tasting... this one has it all! 

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Chapters:
01:01 Cook Process
01:31 Not going by the book
02:42 Rib Prep
06:08 Timing and Temps
06:38 Grill Set Up
07:24 Ribs On
08:17 Smoke's Rollin
09:01 45 Minutes In
09:39 1 Hour In / Wrap
11:14 Wrapped Ribs Back On Grill
11:47 Pellets and Timing
12:53 Unwrap Ribs and Back On
14:36 Ribs Done
16:12 Taste
17:05 Recap

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NINJA WOODFIRE OUTDOOR GRILL ST. LOUIS STYLE BBQ RIBS! Ninja Woodfire Grill Recipes!

Move over rotisserie chicken, there&#039;s a new bird in town! This Ninja Woodfire Grill Whole Smoky Chicken is easy to make and has flavor in every bite!

Ninja Woodfire Grill Whole Smoky Chicken

chicken (3-4 pounds)

Montreal Chicken Seasoning (or your favorite chicken rub)

Preheat your Ninja woodfire outdoor grill to Grill setting and high heat, add pellets to the hopper and press the woodfire button to add smoke. Set it for 35-40 minutes.

Spatchcock the chicken, then sprinkle both sides with the Montreal chicken seasoning.

Grill the chicken skin-side down for 5-6 minutes to sear it, then flip it over.

Turn the heat down to low and continue to cook the chicken, cut side down, for 15-20 minutes.

Flip the chicken so it is skin-side down and cook until it reaches 160-F then pull the chicken off to rest.

Carve and serve!

Big, beefy, and meaty T-bone steaks cook quickly and evenly on your Ninja grill, and are ready in minutes! WIth so much flavor, steaks for dinner are just a quick cook away!

Ninja Woodfire Grill T-Bone Steaks

t-bone

Montreal Steak Seasoning

Preheat your Ninja Woodfire Outdoor Grill on Grill, High, and set the time for 20 minutes. You won&#39;t need that long to cook them.

Press the Woodfire Smoke button if you&#39;d like to add a kiss of smoke (optional).

Season the steaks liberally with the Montreal Steak Seasoning or your favorite steak rub. Don&#39;t forget to do both sides!

When the grill is ready, add the steaks to the grill and close the lid. Grill for 2-3 minutes to get a sear, then flip and grill on the other side until the steak reaches 125-F for medium rare.

Remove the steaks and let them rest for about 10 minutes before serving or cutting. The carryover cooking will bring these steaks up to medium rare.

I love my Ninja woodfire grill! These came out fabulous, I'm always nervous about cooking expensive steaks but they were perfect and melted like butter in my mouth.

So I bought those looking good T bone steaks from our local supermarket and used this recipe to cook them. I literally followed every step to the T. I'm glad I did it. The steaks turned out delicious, juicy and perfectly cooked. My boys loved their steaks.

We cooked these steaks for our guests and they wouldn't stop raving about how good they came. So juicy and tender.

Your additional notes were very helpful. My son made these steaks and was raving about them. They turned out so juicy.

PERFECT!!! 
The steak was so juicy and tender.
I was a bit unsure taking it off so early but you were right the carryover cooking was amazing.
We had it with some corn ribs, potato wedges and a wedge salad. YUMMO!!!!!

This recipe yielded delicious and juicy steak. Thank you for this easy recipe. We had a good steak dinner. Yum.

The fat on the steak always holds the best smoke flavor! These turned out amazing. I will not be ordering a steak in a restaurant again!

This was the part weeknight meal, so flavorful, easy and quick to make!

I've been reluctant to buy t-bones to make on the Ninja grill as I was uncertain about the timing. Your directions made it easy. Perfect steaks!

These steaks turned out perfect!!!! Thanks for the great tips for choosing the right one. I used to work with a chef who always said the same thing - fat equals flavor!

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Top Tags

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The most viewed ninja woodfire grill recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine