ninja woodfire grill

NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK!  I&#039;m going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches.  This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill!

Ninja Woodfire Grill Smoked Pulled Pork Recipe

lbs Pork Shoulder (Any where from 5-7lbs will work.)

tbsps BBQ Seasoning

oz Pineapple Juice

BBQ Sauce

tbsp Sriracha ((optional))

Season pork shoulder liberally on all sideswith BBQ rub.

Add pellets to NWG pellet hopper.

Set NWG to smoker setting at 250F (121C).You can leave the default time as is.

Hit the start button and let NWG gothrough the ignition process.

Add the shoulder to the NWG, shut lid andsmoke until internal temperatures hit 165-170F (73-76).

Remove the shoulder from NWG, add tofoil.

Pour the pineapple juice, BBQ or Teriyakisauce, and sriracha over and around theshoulder.

Wrap the foil tightly around the shoulderso that there are no leaks.

Add the thermometer back to theshoulder through the foil and place it backin the NWG.

Turn the NWG to Bake setting at 350F(176C) and set the time to 2:00.

Cook the shoulder until the internaltemperature hits 205-210F (96-99C) and itis probing tender.

Remove shoulder from the NWG and letrest for 1 hour.

Shred the shoulder to bite sized pieces init&#39;s juices.

Serve on a bun or eat as is and enjoy!

https://www.youtube.com/watch?v=ep567Mr7TGk

NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK!  I'm going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches.  This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill! 

Order my Ninja Woodfire Grill E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/

Order my Ninja Woodfire Grill E-Cookbook Vol ll:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/

Order my Ninja Woodfire Grill E-Cookbook Vol III:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/

Order my Ninja Woodfire Grill E-Cookbook bundle all three books (only $12!):
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle-all-3/

To learn more about or purchase the Ninja Woodfire Grill:
https://ninjakitchen.pxf.io/ZdAqqK

Check out my new Ninja Woodfire Grill Facebook Group:
https://www.facebook.com/groups/809795123605446/?ref=share_group_link

Ninja Foodi Grill BBQ E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/foodi-grill-bbq-cookbook/

Cooking With Cj Instant Read Thermometer:
https://www.cookingwithcj.com/shop/cooking-tools/cjs-instant-read-thermometer/

Meater+ wireless thermometer:
https://amzn.to/3AsHJ5z

Bachans BBQ sauce:
https://amzn.to/3eShFKa

Uncle Steve's Shake:
https://unclestevesshake.com/ols/products/competition-pig-powder

Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: https://tunetank.com/track/1673-western-drive

Chapters
00:22 Intro
00:46 Don't go by the book!
01:12 Cook plan
02:41 Over talking it
03:29 Pork on!
04:55 2 hours in / wrap
07:42 Another hour / rest
08:38 Pulling pork
10:09 Taste test
10:47 Recap


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Join this channel to get access to perks:
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Thermopro Instant Read Thermometer:
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Use code THERMOPROTEAM for 10% off your order. 
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To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
https://dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! 
https://www.facebook.com/groups/2803035659710624/?ref=share
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Click this link to subscribe and hit that notification bell:
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Become a Producer of my videos, click on this link to join my Patreon!
https://www.patreon.com/cookingwithcj
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Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
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If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
http://www.paypal.me/CookingwithCJ
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Join my FaceBook Group - Foodie Life with CJ:
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I use TubeBuddy for optimizing my channel.  I suggest that all creators use this add on! Click on this link to take you there:
https://www.tubebuddy.com/CookingwithCJ  (affiliate link)
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Connect with me via email: cookingwithcj58@gmail.com
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Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
https://amzn.to/39M2H2V
B Camera - Sony RX100VI:
https://amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
https://amzn.to/3dE8Zmb
Mic - Rode Go 1:
https://amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
https://amzn.to/3utPO5F
Tri Pod:
https://amzn.to/39FzhUb
Lighting:
https://amzn.to/3cRxHRd
Backpack:
https://amzn.to/3wuUwlu

 
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! Ninja Woodfire Grill Recipes!

NINJA WOODFIRE GRILL TOMAHAWK STEAKS!  On this video, I take you through all of the steps to reverse sear an amazing steak!  From the dry brine, to the binder, seasoning, smoking and searing!  This is the perfect process to make a perfect steak!

Ninja Woodfire Grill Tomahawk Ribeye Steak Recipe

Tomahawk Ribeye Steaks. (These steps can be used

tbsp BBQ Seasoning.

Kosher salt.

tbsp Olive Oil

24 hours prior to cook:-Dust the steaks with kosher salt.-Set them on a rack on a tray and place inrefrigerator uncovered overnight.

Day of the cook:Rub steaks down with olive oil, seasonwith BBQ Rub and add your thermometerinto the thickest part of the steak.

Add the steaks to the grill and shut the lid.

Smoke the steaks until they hit 110-115F(43-46C) internal temperature.

Remove steaks from the NWG.

Move dial on NWG to Grill setting High at10 minutes, hit start and let it run throughthe pre-heat process.

Add the steaks back on the grill and searboth sides. Flipping every 1 minute or sountil the internal temperature hits 130F(54C) in the thickest part for medium rare.

Remove from the NWG and let rest for 10-15 minutes.

Slice steaks and enjoy!

https://www.youtube.com/watch?v=M5nVsNuinzM

NINJA WOODFIRE GRILL TOMAHAWK STEAKS!  On this video, I take you through all of the steps to reverse sear an amazing steak!  From the dry brine, to the binder, seasoning, smoking and searing!  This is the perfect process to make a perfect steak!

Order my Ninja Woodfire Grill E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/

Order my Ninja Woodfire Grill E-Cookbook Vol ll:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/

Order my Ninja Woodfire Grill E-Cookbook Vol III:
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/

Order my Ninja Woodfire Grill E-Cookbook bundle all three books (only $12!):
https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle-all-3/

To learn more about or purchase the Ninja Woodfire Grill:
https://ninjakitchen.pxf.io/ZdAqqK

For the TempSpike or Lightning
ThermoPro Link:
https://buythermopro.com/cookwithcj-isale/

West Coast Shake:
https://unclestevesshake.com/ols/products/cjs-west-coast-shake

Dalstrong Shadow Black Pit Master Knife:
https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-9-bbq-pitmaster-knife?ref=4078937.d1b6297

Check out my new Ninja Woodfire Grill Facebook Group:
https://www.facebook.com/groups/809795123605446/?ref=share_group_link

Ninja Foodi Grill BBQ E-Cookbook:
https://www.cookingwithcj.com/shop/cook-books/foodi-grill-bbq-cookbook/

Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: https://tunetank.com/track/1673-western-drive

*************************************************************
To purchase you own Hailey Home custom cutting board click this link.  https://www.haileyhome.com?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join
*************************************************************
Thermopro Instant Read Thermometer:
https://bit.ly/2NMJFRN
Use code THERMOPROTEAM for 10% off your order. 
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
https://dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! 
https://www.facebook.com/groups/2803035659710624/?ref=share
**************************************************************
Click this link to subscribe and hit that notification bell:
https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
https://www.patreon.com/cookingwithcj
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
http://www.paypal.me/CookingwithCJ
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
https://www.facebook.com/groups/1108096559370199/
***************************************************************
I use TubeBuddy for optimizing my channel.  I suggest that all creators use this add on! Click on this link to take you there:
https://www.tubebuddy.com/CookingwithCJ  (affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
https://amzn.to/39M2H2V
B Camera - Sony RX100VI:
https://amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
https://amzn.to/3dE8Zmb
Mic - Rode Go 1:
https://amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
https://amzn.to/3utPO5F
Tri Pod:
https://amzn.to/39FzhUb
Lighting:
https://amzn.to/3cRxHRd
Backpack:
https://amzn.to/3wuUwlu

 
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

NINJA WOODFIRE GRILL TOMAHAWK STEAKS! Reverse Seared to Perfection!

This sweet and smoke treat is perfect for you Ninja Woodfire Grill.  Add a little vanilla ice cream when you serve it up and it&#039;ll be a family favorite!

Ninja Woodfire Grill Apple Crisp Dessert Recipe

Apples diced into 1/2 inch chunks.

tbsp Fresh lemon juice.

tsp Vanilla.

tbsp Brown sugar.

tsp Cinnamon.

tbsp Corn starch.

tsp Kosher salt.

All purpose flour.

Brown Sugar.

tsp Grated nutmeg.

Unsalted butter. (Cold and diced.)

For the filling, in a medium sized bowl, mixapples with lemon juice, vanilla, brownsugar, cinnamon, cornstarch, and salt untilthe apples are completely coated.

Butter an 8 x 8 baking dish.

Pour the apple filling into the baking dish.

For the topping, in a separate bowl, whisktogether the flour, brown sugar,cinnamon, nutmeg and salt.

Add the cold cubed butter to the drytopping and use your hands to mix untilthe butter and dry topping come togetherin a pebbly, crumble texture mixture.

Add a third of the topping over the applefilling and mix with the filling slightly.

Sprinkle the remaining topping over theapple filling.

Add a 1⁄2 cup of the all-purpose blend ofpellets to the Woodfire Grill pellet hopper.

Set the Woodfire Grill to the Air Crisp andWoodfire Technology setting for 45minutes and set to 325 degreesFahrenheit.

Let the Woodfire Grill Cycle through thepreheating and pellet ignition.

Once the Woodfire Grill states to ADDFOOD, place your dish onto the grill grateand close the lid.

Air Crisp for 40 to 45 minutes, until thestreusel topping is a dark golden brown.

Remove dish from the Woodfire Grill andlet rest for 10 to 15 minutes beforeserving.

Serve with vanilla ice cream and enjoy!

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