Step 1

Rub short ribs with olive oil, then season the short ribs with BBQ rub.

Step 2

Add pellets to NWG pellet hopper.

Step 3

Set NWG to smoker setting at 250F (121C). You can leave the default time as is.

Step 4

Hit the start button and let NWG go through the ignition process.

Step 5

Add short ribs to NWG, shut lid and start smoking the short ribs.

Step 6

Check on the short ribs every 30 minutes to make sure they’re not drying out, spitz with water if they appear dry.

Step 7

Smoke the short ribs for 1 hour. After that hour add another cup of pellets to hopper. Press and hold the Woodfire button for 3 seconds to restart the pellet burn process.

Step 8

Continue cooking until the internal temperatures of the short ribs hit 205-210F (96-99C) and they are probing tender.

Step 9

Remove short ribs from NWG and enjoy!