Step 1

In a large bowl, mix ground beef, eggs, stuffing, shallots, and BBQ rub. Continue to mix until all ingredients are well incorporated.

Step 2

Form the mix into a loaf, either on a pan or using the Griddle plate attachment for the NWG (sold separately).

Step 3

Lightly season the outside of the loaf using the BBQ Rub and add your thermometer into the middle of the loaf.

Step 4

Add pellets to NWG pellet hopper.

Step 5

Set NWG to smoker setting at 300F (149C). You can leave the default time as is.

Step 6

Hit the start button and let NWG go through the ignition process.

Step 7

Add the loaf to the NWG and smoke until it hits 140F (60C) internal temperature.

Step 8

Once it comes up to temp, baste the loaf with the BBQ sauce.

Step 9

Shut the lid and cook until the loaf hits 160F (71C).

Step 10

Remove loaf from NWG, slice the loaf into thick slices and enjoy!