Step 1

Split the chicken wings and discard the tips.

Step 2

Season the wings with salt and pepper and set aside.

Step 3

Preheat the Ninja Woodfire Grill to the grill setting on high, and when ready, add the chicken wings in a single layer.

Step 4

Cook the wings on high for 5-6 minutes, then flip and continue cooking until they reach 165F on a digital meat thermometer.

Step 5

Heat the olive oil in a saucepan over medium heat.

Step 6

Add the onion and sauté until translucent, about 6 minutes, then add the garlic and cook 1 more minute.

Step 7

Add the ketchup, crushed tomatoes, molasses, vinegar, brown sugar, Worcestershire sauce, and whiskey and simmer, stirring frequently, about 15 minutes.

Step 8

Transfer to a blender or food processor and pulse until smooth. Season with salt and pepper.

Step 9

Toss the hot wings with sauce and serve with additional sauce for dipping.